Steak Queso Rice
Steak Queso Rice is the ultimate comfort bowl that brings together tender steak strips, creamy queso sauce, and fluffy rice in a deliciously satisfying dish. Perfect for busy weeknights or cozy gatherings, this recipe is not only quick to prepare but also customizable to suit your taste preferences. In just 35 minutes, you can create a mouthwatering meal that promises a flavor explosion with every bite. Whether you choose to spice it up or keep it mild, this hearty rice bowl will delight everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 cup jasmine or basmati rice
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 cups beef broth
- Toppings: fresh cilantro, jalapeño slices, sour cream, diced tomatoes
Instructions
- Cook the rice by boiling beef broth with butter and spices. Add rice and simmer until liquid is absorbed.
- Season steak strips and cook in a skillet until browned. Let rest before slicing.
- Prepare the queso sauce by warming cream and melting cheeses together until smooth.
- Assemble bowls with rice topped with steak and drizzled queso sauce.
- Garnish with cilantro, jalapeños, tomatoes, or sour cream as desired.
Nutrition
- Serving Size: 1 bowl (about 480g)
- Calories: 690
- Sugar: 2g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://dinnerscoop.com/steak-queso-rice-a-flavorful-recipe/