This Steakhouse Potato Salad brings the rich flavors of a steakhouse right to your kitchen. It’s creamy, crunchy, and bursting with delicious ingredients that elevate any meal. Whether you’re hosting a BBQ, heading to a potluck, or just craving comfort food, this salad is sure to impress. Its standout feature is that it gets even better after chilling, allowing all the flavors to meld beautifully.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of creamy dressing, crispy bacon, and tender potatoes creates a mouthwatering experience.
- Versatile Dish: Perfect as a side for barbecues or as a main dish at potlucks.
- Easy to Prepare: With simple steps and accessible ingredients, you can whip this up in no time.
- Crowd-Pleaser: This potato salad appeals to both kids and adults alike—ideal for gatherings!
- Make Ahead Option: Prepare in advance and let it chill for maximum flavor development.
Tools and Preparation
Before diving into the recipe, gather your tools for making this tasty steakhouse potato salad.
Essential Tools and Equipment
- Large pot
- Colander
- Small mixing bowl
- Whisk
- Large mixing bowl
- Spatula
Importance of Each Tool
- Large pot: Essential for boiling the potatoes evenly until fork-tender.
- Colander: Helps drain excess water from cooked potatoes effectively.
- Whisk: Ensures your dressing is smooth and well-combined.
Ingredients
For this vibrant Steakhouse Potato Salad, you’ll need the following ingredients:
- 2 pounds russet potatoes (peeled and cubed)
- 4 large hard-boiled eggs (chopped)
- 2 celery stalks (diced)
- ¼ cup red onion (finely chopped)
- 6 slices cooked bacon (crumbled)
- 2 tablespoons fresh chives (chopped)
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
How to Make Steakhouse Potato Salad
Step 1: Cook the Potatoes
Place 2 lbs of cubed russet potatoes in a large pot. Cover them with cold salted water. Boil for 15–20 minutes until fork-tender. Drain well in a colander and let cool.
Step 2: Make the Dressing
While the potatoes cook, whisk together the following in a small bowl:
1 cup mayonnaise
½ cup sour cream
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
All seasonings: salt, black pepper, garlic powder, paprika
Continue whisking until smooth.
Step 3: Combine the Salad
In a large bowl, gently mix:
The cooled cubed potatoes
4 chopped hard-boiled eggs
2 diced celery stalks
¼ cup finely chopped red onion
6 slices of crumbled bacon
2 tablespoons of fresh chives
Step 4: Dress and Chill
Pour the dressing over the potato mixture. Gently fold until everything is evenly coated. Cover and refrigerate for at least one hour. This allows all the flavors to meld together beautifully before serving.
How to Serve Steakhouse Potato Salad
Steakhouse potato salad is a versatile side dish that pairs wonderfully with various meals. Here are some great serving suggestions to elevate your dining experience.
At a BBQ
- Grilled Meats: This salad complements grilled steaks, chicken, or sausages perfectly, enhancing the smoky flavors.
- Corn on the Cob: A classic summer favorite, corn on the cob adds a sweet crunch alongside your potato salad.
For Potlucks
- Buffalo Wings: The creamy texture of steakhouse potato salad balances the spicy heat of buffalo wings, making for a crowd-pleaser.
- Vegetable Platter: Pair with a fresh veggie platter for a refreshing contrast to the rich flavors of the salad.
As a Main Dish
- Stuffed Peppers: Serve steakhouse potato salad alongside stuffed peppers for a hearty meal that satisfies.
- Crusty Bread: Offer slices of crusty bread to soak up any leftover dressing and add more texture to your meal.
How to Perfect Steakhouse Potato Salad
To make your steakhouse potato salad truly exceptional, consider these helpful tips.
- Flavor Boost: Add extra spices like cayenne pepper or smoked paprika for an added kick.
- Fresh Ingredients: Use fresh herbs like dill or parsley to enhance the flavor profile and freshness.
- Chill Time: Allowing the salad to chill for at least an hour lets flavors meld beautifully.
- Texture Matters: Ensure potatoes are cooked until just fork-tender to maintain a pleasant texture without mushiness.
Best Side Dishes for Steakhouse Potato Salad
When you want to serve steakhouse potato salad as part of a larger meal, consider these delicious side dishes that complement it well.
- Grilled Asparagus: Lightly seasoned and charred asparagus adds vibrant color and flavor.
- Coleslaw: A tangy coleslaw provides a crunchy contrast to the creamy potato salad.
- Roasted Brussels Sprouts: Crispy Brussels sprouts add depth and richness next to your dish.
- Baked Beans: Sweet and savory baked beans pair beautifully with steakhouse flavors.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil offer a refreshing burst alongside your meal.
- Garlic Bread: Serve warm garlic bread for those who love dipping into rich sauces.
Common Mistakes to Avoid
Making steakhouse potato salad can be simple, but some common mistakes can lead to less-than-perfect results. Here are a few tips to help you avoid them.
- Ignoring potato types: Using waxy potatoes instead of russet ones can result in a mushy texture. Stick to russets for the best outcome.
- Overcooking potatoes: Cooking the potatoes too long makes them fall apart. Boil until fork-tender, about 15-20 minutes.
- Skipping the cooling step: Adding warm potatoes to the dressing prevents it from sticking properly. Always allow your potatoes to cool completely before mixing.
- Not seasoning enough: A bland potato salad is disappointing. Don’t forget to taste and adjust seasoning before serving.
- Using stale ingredients: Fresh ingredients make a big difference in flavor. Ensure your mayo, sour cream, and veggies are fresh for the best taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover steakhouse potato salad in an airtight container.
- It keeps well in the refrigerator for up to 3 days.
Freezing Steakhouse Potato Salad
- Freezing is not recommended due to texture changes.
- If necessary, you can freeze for up to one month, but expect some loss of quality.
Reheating Steakhouse Potato Salad
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15 minutes until warmed through.
- Microwave: Place in a microwave-safe dish and heat in 30-second intervals, stirring between each until warm.
- Stovetop: Gently heat on low in a pan, stirring frequently until just warmed through.
Frequently Asked Questions
Here are some common questions about steakhouse potato salad that might help you enjoy this dish even more.
What is Steakhouse Potato Salad?
Steakhouse potato salad is a creamy, flavorful dish that combines cubed potatoes with eggs, bacon, and a rich dressing. It’s perfect for gatherings or as a side dish.
Can I customize my Steakhouse Potato Salad?
Absolutely! You can add different vegetables like bell peppers or pickles, or even swap out bacon for grilled chicken for a unique twist.
How long does Steakhouse Potato Salad last?
When stored in the refrigerator, it lasts up to 3 days. Make sure it’s kept in an airtight container for freshness.
Is Steakhouse Potato Salad gluten-free?
Yes! This recipe is naturally gluten-free as it doesn’t include any gluten-containing ingredients.
Can I make this dish ahead of time?
Yes! Making steakhouse potato salad ahead of time allows the flavors to meld beautifully. Just keep it refrigerated until ready to serve.
Final Thoughts
Steakhouse potato salad is a delightful blend of creamy and crunchy textures that everyone loves. Its versatility means you can easily customize it to suit your tastes. Whether you’re hosting a BBQ or craving comfort food, give this recipe a try!
Steakhouse Potato Salad
Steakhouse Potato Salad is the ultimate comfort food that brings the bold flavors of a classic steakhouse right to your table. This creamy and hearty dish features tender russet potatoes, crispy bacon, and boiled eggs, all enveloped in a rich dressing that gets better as it chills. Perfect for summer barbecues, potlucks, or simply as a comforting side dish, this salad is easy to prepare and sure to impress family and friends. With its delightful crunch and savory taste, every bite is a reminder of indulgent dining experiences. Elevate your meals with this satisfying potato salad that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
- 2 pounds russet potatoes (peeled and cubed)
- 4 large hard-boiled eggs (chopped)
- 2 celery stalks (diced)
- ¼ cup red onion (finely chopped)
- 6 slices cooked bacon (crumbled)
- 2 tablespoons fresh chives (chopped)
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
Instructions
- Cook the cubed russet potatoes in salted water until fork-tender (15–20 minutes). Drain and cool.
- Whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, pepper, garlic powder, and paprika in a small bowl until smooth.
- In a large bowl, combine cooled potatoes with chopped eggs, diced celery, red onion, crumbled bacon, and chives.
- Pour dressing over the potato mixture and gently fold until everything is coated. Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 130mg
