Steakhouse Potato Salad
Steakhouse Potato Salad is the ultimate comfort food that brings the bold flavors of a classic steakhouse right to your table. This creamy and hearty dish features tender russet potatoes, crispy bacon, and boiled eggs, all enveloped in a rich dressing that gets better as it chills. Perfect for summer barbecues, potlucks, or simply as a comforting side dish, this salad is easy to prepare and sure to impress family and friends. With its delightful crunch and savory taste, every bite is a reminder of indulgent dining experiences. Elevate your meals with this satisfying potato salad that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes (peeled and cubed)
- 4 large hard-boiled eggs (chopped)
- 2 celery stalks (diced)
- ¼ cup red onion (finely chopped)
- 6 slices cooked bacon (crumbled)
- 2 tablespoons fresh chives (chopped)
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
Instructions
- Cook the cubed russet potatoes in salted water until fork-tender (15–20 minutes). Drain and cool.
- Whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, pepper, garlic powder, and paprika in a small bowl until smooth.
- In a large bowl, combine cooled potatoes with chopped eggs, diced celery, red onion, crumbled bacon, and chives.
- Pour dressing over the potato mixture and gently fold until everything is coated. Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 130mg
Find it online: https://dinnerscoop.com/steakhouse-potato-salad/