These Strawberry Brownies are a delightful treat that blend rich chocolatey flavors with the freshness of strawberries. Perfect for dessert lovers, these brownies are not just indulgent but also made with wholesome ingredients, making them a great option for those seeking healthier choices. Whether you’re hosting a gathering, celebrating a birthday, or simply indulging in a sweet craving, these brownies fit every occasion and will impress your guests with their unique taste.
Why You’ll Love This Recipe
- Deliciously Fudgy: These brownies have a rich and moist texture that chocolate lovers will adore.
- Healthier Ingredients: Made with oat flour and yogurt, they offer a nutritious twist on traditional brownies.
- Easy to Make: With simple steps and minimal prep time, whipping up these brownies is a breeze.
- Versatile Treat: Great as an everyday snack or a special dessert, they can be enjoyed any time of the year.
- Beautiful Presentation: Topped with fresh strawberries, they make for an eye-catching dessert that’s sure to please.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure everything runs smoothly. Having the right equipment makes the process easier and helps achieve the best results.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Baking tin (8-inch square)
- Parchment paper
- Fork
Importance of Each Tool
- Mixing bowl: A good-sized bowl allows you to combine ingredients without spilling, ensuring even mixing.
- Whisk: Perfect for achieving smooth mixtures when combining wet ingredients like yogurt and eggs.
- Baking tin: The right size ensures even baking; an 8-inch square tin is ideal for this recipe.
Ingredients
These Strawberry Brownies are rich, fudgy, and secretly healthy, made with wholesome ingredients like oat flour and yogurt, and bursting with the perfect balance of chocolate and fresh strawberries.
For the Brownies:
- 300g Strawberries (10.5 oz)
- 250g Yogurt (1 cup)
- 250g Coconut Sugar (1 + ¼ cup)
- 1 Egg + 1 Egg Yolk
- 1 tbsp Vanilla Extract
- 60g Milk (¼ cup)
- 85g Cocoa Powder (¾ cup)
- 90g Oat Flour (1 cup)
How to Make Strawberry Brownies
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Line an 8-inch square baking tin with parchment paper, leaving some overhang for easy removal later.
Step 2: Prepare the Strawberries
Slice 5 strawberries in half and set aside for topping the brownies. Mash the remaining strawberries using a fork until they are mostly smooth.
Step 3: Mix Wet Ingredients
In a mixing bowl, whisk together 250g yogurt, 250g coconut sugar, 1 egg, 1 egg yolk, 60g milk, and 1 tbsp vanilla extract. Ensure everything is fully combined before moving on.
Step 4: Add Dry Ingredients
Add 90g oat flour and 85g cocoa powder to your wet mixture. Gently fold until almost fully combined; be careful not to overmix.
Step 5: Incorporate Strawberries
Fold in your mashed strawberries. If desired, toss in optional dark chocolate chips or chunks for extra richness.
Step 6: Pour Batter into Tin
Pour the brownie batter into your prepared baking tin. Use a spatula to smooth out the top evenly.
Step 7: Add Sliced Strawberries
Arrange your sliced strawberries on top of the brownie batter. Space them evenly across the surface. Optionally add more dark chocolate chips at this stage.
Step 8: Bake
Bake in your preheated oven for 40-45 minutes. For extra fudgy brownies, aim for about 40 minutes of baking time.
Step 9: Cool Before Slicing
Allow the brownies to cool completely in the tin before slicing them with a clean, sharp knife. Enjoy your delicious Strawberry Brownies!
How to Serve Strawberry Brownies
Strawberry brownies are versatile and delicious, making them perfect for various occasions. Whether you’re enjoying them as a dessert after dinner or serving them at a gathering, here are some delightful serving suggestions.
A La Mode
- Serve warm brownie squares topped with a scoop of vanilla ice cream. The creamy texture of the ice cream complements the fudgy brownies beautifully.
Fresh Whipped Cream
- Add a dollop of freshly whipped cream on top of your brownies for an extra layer of richness. This simple addition elevates the dessert to new heights.
Chocolate Drizzle
- Drizzle melted dark chocolate over the brownies before serving. This adds a sophisticated touch and enhances the chocolate flavor.
Fruit Compote
- Serve with a side of strawberry or berry compote. The fruity sauce adds brightness and pairs wonderfully with the chocolate.
Nuts and Seeds
- Sprinkle chopped nuts or seeds, like almonds or sunflower seeds, on top before serving. This adds crunch and extra nutrition to your dessert.
How to Perfect Strawberry Brownies
To achieve the ultimate strawberry brownies, consider these helpful tips that will enhance both flavor and texture.
- Use ripe strawberries: Choosing fresh, ripe strawberries will ensure that your brownies burst with natural sweetness and flavor.
- Don’t overmix: When combining wet and dry ingredients, mix only until just combined to keep your brownies fudgy.
- Check doneness: Use a toothpick inserted into the center; it should come out with a few moist crumbs for perfectly fudgy brownies.
- Let them cool: Allow the brownies to cool completely in the tin before slicing. This helps them set properly and makes cutting easier.
Best Side Dishes for Strawberry Brownies
Pairing your strawberry brownies with complementary side dishes can elevate your dessert experience. Here are some great options to consider:
- Minted Fruit Salad: A refreshing mix of seasonal fruits tossed with mint leaves provides a light contrast to rich brownies.
- Chocolate Mousse: The airy texture of chocolate mousse adds elegance and richness alongside your dense brownie.
- Coffee or Espresso: A strong cup of coffee enhances the flavors of chocolate and strawberries, creating a satisfying balance.
- Coconut Whipped Cream: For a dairy-free option, serve coconut whipped cream as a luscious topping that pairs well with chocolate.
- Cheese Platter: Pair with soft cheeses like brie or goat cheese for a savory counterpoint to the sweet brownies.
- Chai Tea: The spices in chai tea complement the flavors in strawberry brownies beautifully, creating a warm beverage pairing.
Common Mistakes to Avoid
Avoiding mistakes when making Strawberry Brownies can enhance your baking experience and the final product. Here are some common pitfalls to watch for:
- Using stale ingredients: Ensure your strawberries and other ingredients are fresh. This will improve flavor and texture.
- Overmixing the batter: Mixing too much can lead to dense brownies. Combine ingredients until just mixed for a fudgy texture.
- Not measuring accurately: Use a kitchen scale or measuring cups for precise quantities, especially with cocoa powder and flour.
- Skipping the cooling time: Allow the brownies to cool completely before slicing. This prevents them from falling apart and enhances the flavor.
- Ignoring oven temperature: Make sure your oven is preheated correctly. An improperly heated oven can result in uneven baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Strawberry Brownies
- Freeze in a single layer on a baking sheet before transferring to an airtight container or freezer bag.
- They can be frozen for up to 3 months; label with the date for easy tracking.
Reheating Strawberry Brownies
- Oven: Preheat to 180°C (350°F) and warm brownies for about 10 minutes. This helps retain moisture.
- Microwave: Heat one brownie at a time on medium power for 15-20 seconds. Check to avoid overheating.
- Stovetop: Place in a pan over low heat with a lid. Heat until warmed through, about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Strawberry Brownies:
Can I use frozen strawberries in Strawberry Brownies?
Yes, you can use frozen strawberries. Thaw them first, and drain excess liquid before adding them to the batter.
What if I don’t have oat flour?
You can substitute oat flour with all-purpose flour or any gluten-free flour blend, depending on your dietary needs.
How do I know when my Strawberry Brownies are done?
Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter for perfect fudginess.
Can I customize my Strawberry Brownies?
Absolutely! You can add nuts, chocolate chips, or even swap strawberries for raspberries or blueberries for different flavors.
What makes these Strawberry Brownies healthy?
They are made with oat flour, yogurt, and coconut sugar instead of traditional refined ingredients, providing fiber and lower sugar content.
Final Thoughts
These Strawberry Brownies offer a delightful combination of rich chocolate and fresh strawberries while being healthier than traditional recipes. They are perfect for any occasion and can easily be customized with additional ingredients like nuts or other fruits. Give this recipe a try; you won’t be disappointed!
Strawberry Brownies
These Strawberry Brownies are a luscious blend of rich chocolate and fresh strawberries, perfect for dessert lovers seeking a healthier treat. Made with wholesome ingredients such as oat flour and yogurt, these brownies offer a fudgy texture that satisfies your sweet cravings without the guilt. Whether you’re celebrating a special occasion or simply enjoying a cozy evening at home, these delightful brownies will impress anyone who tries them. Not only are they easy to prepare, but their beautiful presentation topped with fresh strawberries makes them a standout dessert for any gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 300g strawberries (10.5 oz)
- 250g yogurt (1 cup)
- 250g coconut sugar (1 + ¼ cup)
- 1 egg + 1 egg yolk
- 1 tbsp vanilla extract
- 60g milk (¼ cup)
- 85g cocoa powder (¾ cup)
- 90g oat flour (1 cup)
Instructions
- Preheat oven to 180°C (350°F) and line an 8-inch square baking tin with parchment paper.
- Slice half of the strawberries for topping; mash the rest in a bowl.
- In another bowl, whisk together yogurt, coconut sugar, eggs, milk, and vanilla until smooth.
- Add oat flour and cocoa powder; fold until just combined.
- Incorporate the mashed strawberries gently.
- Pour batter into the prepared tin; smooth the top and arrange sliced strawberries on top.
- Bake for 40-45 minutes or until a toothpick comes out with moist crumbs.
- Cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
