Strawberry Crunch Salad
Indulge in the refreshing flavors of Strawberry Crunch Salad, a perfect dish for spring and summer gatherings. This vibrant salad combines juicy strawberries, creamy avocado, and tangy goat cheese, all topped with a crunchy almond mixture for added texture. It’s not only delicious but incredibly easy to prepare, making it an ideal choice for picnics, barbecues, or light meals. With its colorful presentation and nutritious ingredients, this salad is sure to impress your guests while satisfying your taste buds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 10 ounces arugula greens
- 8 ounces strawberries (hulled and quartered or chopped)
- 1 avocado (chopped)
- 2 ounces crumbled goat cheese
- ⅓ cup roasted salted pistachios (chopped)
- ⅔ cup sliced or slivered almonds
- 3 tablespoons sugar
- 3 tablespoons champagne vinegar
- 1/2 lemon (juiced)
- 2 tablespoons honey
- 1 teaspoon dijon mustard
- 1 garlic clove (freshly grated)
- pinch kosher salt and pepper
- 1/2 cup olive oil
Instructions
- In a nonstick skillet over medium heat, combine sliced almonds and sugar. Stir until the sugar melts and coats the almonds (about 6-8 minutes). Transfer to parchment paper to cool.
- In a large mixing bowl, toss arugula with salt and pepper. Add strawberries, avocado, goat cheese, pistachios, and cooled almonds.
- In a separate bowl, whisk together champagne vinegar, honey, lemon juice, Dijon mustard, garlic, salt, and pepper. Gradually add olive oil while whisking until emulsified.
- Drizzle dressing over the salad mixture and toss gently to combine. Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 14g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://dinnerscoop.com/strawberry-crunch-salad/