Strawberry Ice Cream Sandwiches
Indulge in the delightful taste of homemade Strawberry Ice Cream Sandwiches, a no-churn dessert that brings the essence of summer to your table. Featuring a buttery graham cracker crust layered with creamy strawberry ice cream, these sandwiches are perfect for picnics, birthday parties, or just a refreshing treat at home. With the sweet flavor of fresh strawberries and the convenience of a simple recipe, you can impress family and friends without an ice cream maker. Customize them with your favorite toppings or serve them alongside fresh fruit for an extra touch. Enjoy a delicious dessert that’s as fun to make as it is to eat!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
Scale
- 300 g strawberries (fresh or frozen)
- 325 g graham crackers
- 230 g unsalted butter (melted)
- 300 g whipping cream
- 150 g sweetened condensed milk
- 1 tablespoon vanilla extract
Instructions
- Prepare a lined 9×9-inch pan with parchment paper.
- Cook diced strawberries in a saucepan with water until thickened into compote; let cool.
- Crush graham crackers finely and mix with melted butter to form the crust.
- Press half the mixture into the pan and freeze while making the ice cream filling.
- Whip cold cream with vanilla until firm peaks form; fold in sweetened condensed milk and cooled strawberry compote.
- Pour the filling into the crust layer and freeze for at least 2 hours.
- Add remaining crumb mixture on top, press down, and freeze overnight.
- Slice and serve chilled.
Nutrition
- Serving Size: 1 sandwich (approx. 90g)
- Calories: 246
- Sugar: 16g
- Sodium: 98mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 61mg
Find it online: https://dinnerscoop.com/strawberry-ice-cream-sandwiches/