Strawberry Sago
Indulge in the vibrant and refreshing taste of strawberry sago, a delightful dessert that perfectly balances the sweetness of fresh strawberries with the creamy richness of coconut milk. This easy-to-make treat features chewy tapioca pearls, creating a unique texture that’s sure to please every palate. Whether you’re hosting a summer gathering or craving something sweet at home, strawberry sago is an ideal choice. With its colorful presentation and tropical flavor profile, this dessert is not only delicious but also versatile, allowing you to customize it with your favorite fruits. Serve it chilled for the ultimate refreshing experience!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves about 8 people
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Ingredients
Scale
- 600 g fresh strawberries (finely diced)
- 400 g coconut milk (1 can)
- 50 g granulated sugar (adjust to taste)
- 150 g small tapioca pearls
- 225 g coconut jellies (drained)
Instructions
- In a blender, combine half of the diced strawberries, coconut milk, and sugar. Blend until smooth and transfer to a large bowl. Chill while preparing the tapioca.
- In a medium pot, boil water and add tapioca pearls. Cook uncovered for 10 minutes, then cover and let them steam off heat for another 10 minutes until translucent.
- Drain the tapioca pearls using a fine mesh sieve and rinse under cold water.
- Mix the remaining strawberries and coconut jellies into the chilled strawberry mixture. Adjust consistency with water if needed before serving.
Nutrition
- Serving Size: 250g
- Calories: 200
- Sugar: 24g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/strawberry-sago/