Street Corn Chicken Bowl
Indulge in the vibrant flavors of the Street Corn Chicken Bowl, a delightful fusion of seasoned chicken, creamy street corn, fluffy rice, black beans, and fresh avocado. This recipe is quick and simple, making it an ideal choice for busy weeknights or entertaining guests. Each bowl can be customized to cater to individual tastes, ensuring everyone enjoys their perfect combination of flavors. Packed with nutritious ingredients and bold spices, this meal is as satisfying as it is delicious. Enjoy a hearty dinner that brings comfort and flavor to your table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 4 ears of corn
- 1 cup long-grain white rice
- 1 can black beans (15 ounces)
- 1 avocado
- Olive oil and spices (chili powder, cumin, smoked paprika)
- Mayonnaise and sour cream for creamy street corn
Instructions
- In a bowl, coat cubed chicken with olive oil and spices.
- Cook chicken in a skillet over medium-high heat until golden brown (about 5-7 minutes per side).
- Prepare corn by grilling or boiling until tender; mix with mayo, sour cream, cotija cheese, cilantro, and lime juice.
- Cook rice according to package instructions.
- Assemble bowls with rice as the base, topped with chicken, street corn mixture, black beans, and diced avocado.
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 620
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 15g
- Protein: 42g
- Cholesterol: 120mg