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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl
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Introducing the Street Corn Chicken Rice Bowl, a vibrant and satisfying meal that brings together tender marinated chicken thighs, sweet grilled corn, and a creamy Cotija cheese sauce. This dish is perfect for weeknight dinners or meal prep, allowing you to customize it with your favorite toppings like avocado, black beans, or fresh cilantro. Each bite bursts with flavor from zesty lime and spices, making it a delightful treat for any occasion. With its wholesome ingredients and balanced nutrition, this bowl is a delicious way to enjoy a quick and healthy meal.

Ingredients

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  • 4 boneless, skinless chicken thighs
  • 1 tbsp lime juice
  • 1 tbsp avocado oil
  • 1 tsp chili powder
  • 1 tsp cumin powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup sweet corn kernels
  • ¼ cup thinly sliced red onion
  • 1 cup sour cream
  • 2 tbsp mayonnaise
  • ½ cup crumbled Cotija cheese
  • 1 lime
  • 3 cups cooked rice
  • Fresh cilantro

Instructions

  1. 1. In a mixing bowl, combine lime juice, avocado oil, chili powder, cumin powder, garlic powder, salt, and black pepper. Add chicken thighs and marinate for at least 15 minutes.
  2. 2. Heat a skillet or grill over medium-high heat. Cook marinated chicken for about 6–8 minutes on each side until golden brown and cooked through.
  3. 3. Mix cooked corn with sliced red onion in a bowl.
  4. 4. Prepare the sauce by combining sour cream, mayonnaise, and Cotija cheese in another bowl; season to taste.
  5. 5. Assemble by layering rice in bowls topped with chicken, corn mixture, sauce, lime wedges, and cilantro.

Nutrition

Find it online: https://dinnerscoop.com/street-corn-chicken-rice-bowl-2/