Street Corn Chicken Rice Bowl
Street Corn Chicken Rice Bowl is a delightful fusion of vibrant flavors and textures, perfect for any occasion. This dish features juicy grilled chicken thighs paired with sweet corn, creamy Cotija cheese, and a zesty lime sauce, making it an ideal choice for busy weeknights or relaxed weekend gatherings. Easily customizable with your favorite toppings like avocado or black beans, this bowl is not only delicious but also packed with nutrients. Enjoy every satisfying bite that brings the taste of Mexican street food right to your table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup sweet corn kernels (grilled if possible)
- ½ cup crumbled Cotija cheese
- 1 lime (for juice and wedges)
- 3 cups cooked rice
- Sour cream and mayonnaise for the creamy sauce
Instructions
- Marinate chicken thighs in lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper for at least 15 minutes.
- Grill marinated chicken over medium-high heat for 6-7 minutes per side until fully cooked. Let rest before slicing.
- Grill fresh corn or thaw frozen corn; mix with sliced red onion.
- For the dressing, combine sour cream, mayonnaise, Cotija cheese, chili powder, salt, and pepper.
- Assemble bowls with cooked rice as the base; add sliced chicken and corn mixture on top. Drizzle with dressing and garnish with extra cheese and cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 140mg
Find it online: https://dinnerscoop.com/street-corn-chicken-rice-bowl/