Street Corn Pasta Salad
Street Corn Pasta Salad is a vibrant and refreshing dish that combines the sweet, smoky flavors of street corn with hearty pasta. Perfect for summer barbecues, potlucks, or casual family dinners, this salad features a creamy dressing blended with zesty lime and chili powder, crunchy vegetables, and fresh herbs. It’s not only quick to make in about 30 minutes but also versatile enough to serve as a side or main course. Impress your guests with this delightful fusion that’s sure to become a favorite at any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 pound pasta (any shape)
- 2 cups cooked corn kernels
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup freshly chopped cilantro
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- In a large bowl, combine cooled pasta with corn kernels, diced red bell pepper, red onion, and minced jalapeno.
- Pour dressing over the mixture and toss gently until well coated.
- Fold in chopped cilantro and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://dinnerscoop.com/street-corn-pasta-salad-2/