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Street Corn Pasta Salad

Street Corn Pasta Salad

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Elevate your summer gatherings with this vibrant Street Corn Pasta Salad. This delightful dish combines the sweetness of fresh corn with the heartiness of pasta, creating a satisfying blend of flavors and textures that’s perfect for picnics, barbecues, or casual family dinners. The zesty dressing, made with lime juice and chili powder, adds a refreshing kick that will tantalize your taste buds. With its bright colors and nutritious ingredients, this salad is not only appealing to the eye but also a wholesome choice for any occasion. Easy to prepare in just 30 minutes, you can customize it to suit your dietary needs while impressing friends and family alike.

Ingredients

Scale
  • 1 pound pasta (any shape)
  • 2 cups cooked corn kernels
  • 1 red bell pepper, diced
  • ½ red onion, finely chopped
  • 1 jalapeno pepper, seeded and minced
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup freshly chopped cilantro
  • Juice of 1 lime
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and let cool.
  2. In a mixing bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
  3. In another bowl, combine cooled pasta with corn, red bell pepper, red onion, and jalapeno.
  4. Pour dressing over the mixture and toss gently until well coated.
  5. Fold in chopped cilantro and adjust seasoning if needed.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition