Comfort food at its best, the Stuffed Pepper Soup Recipe brings together all the flavors of classic stuffed peppers in a warm, hearty bowl. With its colorful ingredients and rich taste, it’s perfect for weeknight dinners or cozy gatherings. This delightful soup is not only easy to prepare but also satisfying, making it a family favorite any day of the week.
Why You’ll Love This Recipe
- Quick and Easy: This soup comes together in just about an hour, making it perfect for busy nights.
- Flavorful and Hearty: Packed with ground beef, bell peppers, and spices, each bite is bursting with flavor.
- Customizable: Feel free to swap out ingredients based on what you have on hand or your dietary preferences.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week; it tastes even better the next day!
- Family-Friendly: Kids love the delicious taste and vibrant colors, making it an excellent option for family meals.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need for this recipe.
Essential Tools and Equipment
- Dutch oven
- Cutting board
- Sharp knife
- Measuring spoons
- Wooden spoon
Importance of Each Tool
- Dutch oven: Ideal for slow-cooking soups, it retains heat well and ensures even cooking.
- Cutting board: Provides a safe surface for chopping vegetables and prepping ingredients.
Ingredients
Comforting homemade soup packed with all the flavors of classic stuffed peppers including bell peppers, onions, tomatoes, ground beef, and rice. It’s a delicious and easy soup that’s perfect to enjoying any day!
Ingredients:
– 3 tbsp olive oil
– 1 small yellow onion
– 1 green or red bell pepper
– 1 yellow bell pepper
– 1 large tomato
– 1 lb ground beef (85/15 recommended)
– 3 cups beef stock
– 3 tbsp tomato paste
– 1 tsp dried oregano
– 2 tsp dried basil
– 2 tsp garlic powder
– 1/4-1/2 tsp black pepper (to taste)
– salt (to taste)
– 3/4 cup Jasmine rice
How to Make Stuffed Pepper Soup Recipe
Step 1: Prepare Your Vegetables
First, dice all the vegetables—onions, bell peppers, and tomatoes—and set them aside for cooking.
Step 2: Heat the Olive Oil
Preheat your Dutch oven over medium heat. Add the olive oil to the pot.
Step 3: Sauté Onions and Peppers
Add diced onions and bell peppers to the pot. Cook until they begin to soften. Then mix in the diced tomato and cook for an additional few minutes.
Step 4: Brown the Ground Beef
Move the sautéed vegetables to the sides of the pot. Add ground beef to the center. Break it apart with a spoon. Cover with a lid for a few minutes. Afterward, break up the meat further while mixing it with veggies. Keep cooking until the beef is mostly done.
Step 5: Add Tomato Paste and Beef Stock
Mix in tomato paste thoroughly before pouring in beef stock.
Step 6: Season Your Soup
Season your soup with oregano, basil, garlic powder, salt, and black pepper. Mix well then lower heat to low. Cover but leave a small crack for steam escape. Cook for about 20 minutes.
Step 7: Incorporate Jasmine Rice
Stir in Jasmine rice into your soup mixture. Close the lid again until rice is fully cooked.
Step 8: Serve Your Soup!
Once everything is cooked through, serve your delicious Stuffed Pepper Soup immediately!
How to Serve Stuffed Pepper Soup Recipe
Serving your Stuffed Pepper Soup Recipe can elevate the experience and make it even more enjoyable. Here are some suggestions to consider when it comes to serving this comforting dish.
With Fresh Bread
- A warm, crusty baguette pairs perfectly with the soup, allowing you to soak up every last drop.
- Try a slice of garlic bread for an extra flavor boost.
Topped with Cheese
- Shredded cheddar cheese adds a creamy richness that complements the flavors of the soup.
- Crumbled feta cheese offers a tangy twist, enhancing the overall taste.
Garnished with Fresh Herbs
- Chopped parsley or cilantro can add a fresh burst of flavor and color.
- A sprinkle of green onions gives a nice crunch and mild onion flavor.
Served with Sour Cream
- A dollop of sour cream on top provides creaminess and balances the soup’s spices.
- Greek yogurt is a healthier alternative that works just as well.
Accompanied by a Salad
- A simple garden salad offers a refreshing contrast to the warm soup.
- A Caesar salad can also work well, adding some crispness alongside the meal.
How to Perfect Stuffed Pepper Soup Recipe
To ensure your Stuffed Pepper Soup Recipe turns out perfectly every time, consider these helpful tips.
- Use fresh ingredients: Fresh vegetables enhance flavor and overall quality. Opt for ripe tomatoes and vibrant bell peppers for the best results.
- Adjust seasoning: Taste your soup as it cooks. Feel free to adjust salt, pepper, or herbs based on your personal preference.
- Let it simmer: Allowing the soup to simmer longer develops deeper flavors. If time permits, let it cook for an additional 10-15 minutes.
- Store properly: If you have leftovers, store them in an airtight container in the fridge. The flavors meld beautifully overnight!
- Reheat gently: When reheating, do so on low heat to avoid scorching. Add a splash of beef stock or water if it’s too thick.
- Experiment with proteins: For a variation, try using ground turkey or chicken instead of beef for a lighter option.
Best Side Dishes for Stuffed Pepper Soup Recipe
Pairing side dishes with your Stuffed Pepper Soup Recipe can enhance your meal experience. Here are some great options to consider:
- Garlic Bread: Warm and buttery garlic bread is perfect for dipping into the soup.
- Cornbread: Sweet cornbread adds a lovely texture contrast to the savory soup.
- Caesar Salad: Crisp romaine lettuce with creamy dressing complements the hearty soup well.
- Steamed Vegetables: Lightly steamed veggies provide freshness and balance to your meal.
- Cheese Quesadillas: Melty quesadillas are fun to dip and add extra flavor.
- Potato Wedges: Crispy potato wedges serve as a satisfying side that pairs nicely with soup.
Common Mistakes to Avoid
When making your stuffed pepper soup, it’s easy to make a few common mistakes. Here are some tips to ensure your soup turns out perfectly every time.
Skipping the seasoning: Many people forget to season their soup adequately. Remember, seasoning enhances the flavors, so taste as you go and adjust accordingly.
Overcooking the rice: Rice can become mushy if cooked too long. Add it at the right time and monitor closely for perfect texture.
Using low-quality beef: The type of ground beef can affect flavor and texture. Choose a good quality ground beef (85/15 is recommended) for the best results.
Not dicing vegetables evenly: Unevenly diced vegetables cook at different rates. Aim for uniform pieces to ensure even cooking throughout your soup.
Neglecting to sauté: Sautéing onions and peppers before adding them to the soup develops deeper flavors. Don’t skip this crucial step!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- The soup will last up to 3-4 days in the fridge.
Freezing Stuffed Pepper Soup Recipe
- Use freezer-safe containers or bags.
- The soup can be frozen for up to 3 months.
Reheating Stuffed Pepper Soup Recipe
- Oven: Preheat oven to 350°F (175°C) and reheat in a covered dish until warmed through, about 20-30 minutes.
- Microwave: Heat in microwave-safe bowls, covered loosely, stirring occasionally until hot (about 2-4 minutes).
- Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.
Frequently Asked Questions
What is a Stuffed Pepper Soup Recipe?
Stuffed pepper soup is a hearty dish that combines all the classic ingredients of stuffed peppers, like bell peppers, ground beef, rice, and tomatoes, into a comforting soup.
Can I customize my Stuffed Pepper Soup Recipe?
Absolutely! You can add different proteins like turkey or chicken, include various vegetables, or use quinoa instead of rice for a healthier twist.
How do I make my Stuffed Pepper Soup spicier?
To add heat to your stuffed pepper soup recipe, consider adding crushed red pepper flakes or diced jalapeños while cooking.
What should I serve with Stuffed Pepper Soup?
This delicious soup pairs wonderfully with crusty bread or a fresh salad for a balanced meal.
Final Thoughts
The stuffed pepper soup recipe is not only comforting but also versatile. It’s perfect for any day of the week and allows room for customization based on your preferences. Give it a try today and enjoy this delightful bowl of warmth that feels like home!
Stuffed Pepper Soup Recipe
Experience the ultimate comfort with our Stuffed Pepper Soup Recipe, a delightful fusion of classic stuffed peppers transformed into a warm, hearty bowl of goodness. This soup is brimming with vibrant bell peppers, savory ground beef, and aromatic herbs, making it an ideal choice for cozy weeknight dinners or family gatherings. In less than an hour, you can create this satisfying dish that not only warms the soul but also pleases even the pickiest eaters. It’s easy to customize based on your pantry staples or dietary needs, ensuring everyone at the table will enjoy this flavorful and nutritious meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
- 3 tbsp olive oil
- 1 small yellow onion
- 1 green bell pepper
- 1 yellow bell pepper
- 1 large tomato
- 1 lb ground beef (85/15 recommended)
- 3 cups beef stock
- 3 tbsp tomato paste
- 1 tsp dried oregano
- 2 tsp dried basil
- 2 tsp garlic powder
- Salt and black pepper to taste
- 3/4 cup Jasmine rice
Instructions
- Dice the onion, bell peppers, and tomato.
- Heat olive oil in a Dutch oven over medium heat.
- Sauté onions and bell peppers until softened; add tomatoes and cook briefly.
- Move vegetables aside, brown ground beef in the center until mostly cooked.
- Stir in tomato paste and beef stock; season with oregano, basil, garlic powder, salt, and pepper.
- Simmer on low heat for about 20 minutes.
- Stir in Jasmine rice; cover until rice is fully cooked.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
