Stuffed Pepper Soup Recipe
Experience the ultimate comfort with our Stuffed Pepper Soup Recipe, a delightful fusion of classic stuffed peppers transformed into a warm, hearty bowl of goodness. This soup is brimming with vibrant bell peppers, savory ground beef, and aromatic herbs, making it an ideal choice for cozy weeknight dinners or family gatherings. In less than an hour, you can create this satisfying dish that not only warms the soul but also pleases even the pickiest eaters. It’s easy to customize based on your pantry staples or dietary needs, ensuring everyone at the table will enjoy this flavorful and nutritious meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 tbsp olive oil
- 1 small yellow onion
- 1 green bell pepper
- 1 yellow bell pepper
- 1 large tomato
- 1 lb ground beef (85/15 recommended)
- 3 cups beef stock
- 3 tbsp tomato paste
- 1 tsp dried oregano
- 2 tsp dried basil
- 2 tsp garlic powder
- Salt and black pepper to taste
- 3/4 cup Jasmine rice
Instructions
- Dice the onion, bell peppers, and tomato.
- Heat olive oil in a Dutch oven over medium heat.
- Sauté onions and bell peppers until softened; add tomatoes and cook briefly.
- Move vegetables aside, brown ground beef in the center until mostly cooked.
- Stir in tomato paste and beef stock; season with oregano, basil, garlic powder, salt, and pepper.
- Simmer on low heat for about 20 minutes.
- Stir in Jasmine rice; cover until rice is fully cooked.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/stuffed-pepper-soup-recipe/