Sugar Cookie Truffles
Sugar Cookie Truffles are a delightful and easy-to-make treat that combines the sweet crunch of sugar cookies with luscious cream cheese, all coated in smooth vanilla melting wafers. Ideal for any occasion, from holiday gatherings to casual get-togethers, these truffles are not only visually appealing with their festive sprinkles but also incredibly delicious. With just four ingredients and minimal preparation time, they make a perfect dessert for anyone looking to impress without the fuss. Whether served as party favors or enjoyed at home, these cookie truffles are sure to be a hit with everyone.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups crushed sugar cookies (about 10-12 cookies)
- 4 ounces softened cream cheese
- 10 oz vanilla melting wafers
- Red & green sprinkles
Instructions
- Line a cookie sheet with parchment paper.
- Crush the sugar cookies into fine crumbs using a food processor or by placing them in a Ziploc bag and crushing them.
- In a mixing bowl, combine the crushed cookies and softened cream cheese until well mixed.
- Roll the mixture into tablespoon-sized balls and place them on the prepared cookie sheet. Freeze for about 10 minutes.
- Melt the vanilla melting wafers in a microwave-safe bowl according to package instructions.
- Dip each truffle into the melted wafers, tap off excess chocolate, and return to the cookie sheet.
- Chill again for an additional 5 minutes until set.
- Drizzle leftover melted wafers over the truffles and immediately add festive sprinkles.
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 7g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://dinnerscoop.com/sugar-cookie-truffles/