Super Simple Coconut Chicken Tikka Masala
Super Simple Coconut Chicken Tikka Masala is the perfect solution for a comforting family dinner that doesn’t require takeout. This easy-to-make dish combines tender chicken in a rich, creamy coconut sauce infused with aromatic spices. With just a handful of pantry staples, you can create a flavorful meal that delights everyone at the table. Serve it over fluffy rice or with warm naan for a complete experience that feels both indulgent and healthy. Perfect for busy weeknights or special occasions, this recipe allows you to enjoy restaurant-quality flavors from the comfort of your own kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 pounds boneless skinless chicken breast, cubed
- ½ cup full-fat plain Greek yogurt
- 1 can (14 ounces) unsweetened coconut milk
- 1 medium yellow onion
- 6 cloves garlic
- 3 tablespoons garam masala
- ¼ cup fresh cilantro, chopped
- Cooked rice (for serving)
Instructions
- Blend onion, garlic, ginger, garam masala, turmeric, salt, red pepper flakes, and lemon zest in a blender until smooth.
- In a zip-top bag, combine curry paste with chicken and yogurt. Marinate for at least 30 minutes (or overnight).
- Heat skillet over medium heat; add remaining curry paste and cook for 1 minute.
- Stir in marinated chicken along with coconut milk and tomato paste. Cover and simmer for 15-20 minutes until chicken is cooked.
- Remove lid; simmer an additional 5 minutes to thicken sauce. Stir in cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg