Swedish Apple Cake

Swedish Apple Cake is a delightful treat that combines tender apples, warm spices, and a buttery texture, making it perfect for various occasions. Whether you’re looking for a cozy dessert, a sweet breakfast option, or a snack to enjoy with your afternoon tea, this rustic cake will not disappoint. Its unique blend of flavors and simplicity in preparation make it a standout choice for both novice and experienced bakers.

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Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and minimal ingredients, you’ll have this delicious cake ready in no time.
• Versatile Enjoyment: Perfect for breakfast, dessert, or as an afternoon snack; this cake suits any time of day.
• Irresistible Flavor: The combination of cinnamon and cardamom adds warmth and depth to the cake, enhancing the apple’s sweetness.
• Rustic Appeal: This cake has a charming homemade look that brings warmth to your table and heart.
• Ideal for Sharing: With 8 generous servings, it’s perfect for gatherings or family get-togethers.

Tools and Preparation

Before you start baking your Swedish Apple Cake, gather the necessary tools. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

• 9-inch round or square baking pan
• Mixing bowls
• Whisk
• Spatula
• Parchment paper
• Knife and cutting board

Importance of Each Tool

• Baking Pan: A good quality pan ensures even cooking and helps achieve that golden-brown crust.
• Mixing Bowls: Having multiple bowls allows you to easily combine dry and wet ingredients without mess.
• Whisk: This tool is essential for achieving a smooth batter by thoroughly mixing your wet ingredients.

Ingredients

A simple, rustic cake with tender apples, warm spices, and a soft, buttery texture. Perfect for dessert, breakfast, or snack time!

Ingredients:
– 3 medium apples (such as Granny Smith, Honeycrisp, or Braeburn), peeled, cored, and thinly sliced
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/4 tsp ground cardamom (optional, but adds authentic Swedish flair)
– 1/2 cup unsalted butter, melted and cooled
– 3/4 cup granulated sugar
– 2 large eggs, lightly beaten
– 1 tsp vanilla extract
– 1/2 cup plain yogurt or sour cream
– 2 tbsp granulated sugar (for topping)
– 1 tsp ground cinnamon (for topping)

How to Make Swedish Apple Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your baking pan and line it with parchment paper for easy removal after baking.

Step 2: Prepare the Apples

Peel, core, and thinly slice the apples. Set them aside while you prepare the batter.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together:
1. All-purpose flour
2. Baking powder
3. Baking soda
4. Salt
5. Ground cinnamon
6. Ground cardamom (if using)

Step 4: Combine Wet Ingredients

In another bowl:
1. Whisk together melted butter,
2. Granulated sugar,
3. Beaten eggs,
4. Vanilla extract,
5. Yogurt (or sour cream) until smooth.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet mixture:
1. Stir just until combined; do not overmix.
The batter should be thick but spreadable.

Step 6: Layer the Batter

Spread half of the batter evenly into the prepared pan:
1. Arrange half of the apple slices in a single layer over this batter.

Step 7: Add Remaining Batter

Dollop remaining batter on top:
1. Gently spread it to cover the apples.
2. Arrange remaining apple slices decoratively on top.

Step 8: Prepare Topping

In a small bowl:
1. Mix together granulated sugar and ground cinnamon.
2. Sprinkle this mixture evenly over the apples.

Step 9: Bake Your Cake

Bake for 40–45 minutes:
1. Look for golden brown color,
2. Ensure apples are tender,
3. A toothpick should come out clean when inserted into the center.

Step 10: Cool and Serve

Let the cake cool in the pan for about 10–15 minutes before slicing:
Serve warm or at room temperature with whipped cream or vanilla ice cream if desired!

How to Serve Swedish Apple Cake

Swedish Apple Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a snack, here are some delicious serving suggestions.

Warm with Whipped Cream

• Serve slices of warm cake topped with freshly whipped cream for a comforting dessert experience.

A La Mode

• Add a scoop of vanilla ice cream on top of each slice for a classic combination that enhances the flavors of the cake.

Drizzled with Caramel Sauce

• Drizzle warm caramel sauce over the cake to introduce a rich sweetness that pairs perfectly with the apples.

Accompanied by Tea or Coffee

• Enjoy slices of Swedish Apple Cake alongside a cup of tea or coffee for a delightful afternoon snack.

With Greek Yogurt

• For a healthier option, serve the cake with a dollop of Greek yogurt on the side to balance the sweetness.

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How to Perfect Swedish Apple Cake

To achieve the best results when making Swedish Apple Cake, consider these helpful tips.

• Choose the Right Apples: Use tart apples like Granny Smith or Honeycrisp for balanced flavor and texture.
• Don’t Overmix: Mix your batter just until combined to keep the cake tender and avoid toughness.
• Add Nuts: Include chopped walnuts or almonds in the batter for an extra crunch and nutty flavor.
• Experiment with Spices: Try adding nutmeg or ginger along with cinnamon for an aromatic twist.
• Cool Before Serving: Allow the cake to cool slightly before slicing; this helps it hold its shape better.
• Store Properly: Keep leftover cake in an airtight container at room temperature for up to three days.

Best Side Dishes for Swedish Apple Cake

Pairing side dishes with Swedish Apple Cake can enhance your dining experience. Here are some fantastic options to consider.

1. Vanilla Ice Cream
   A scoop of classic vanilla ice cream complements the warm spices in the cake beautifully.

2. Whipped Cream
   Light and airy whipped cream adds a creamy texture that balances out the cake’s richness.

3. Chai Tea
   The spiced profile of chai tea matches well with the warm flavors of apple and cinnamon in the cake.

4. Cheese Platter
   A selection of cheeses, such as Brie or aged cheddar, can create an interesting contrast to the sweet cake.

5. Fresh Fruit Salad
   A refreshing fruit salad offers brightness and acidity that pairs well with dense desserts like this apple cake.

6. Coffee or Espresso
   A strong cup of coffee or espresso provides a perfect caffeine boost while enhancing dessert flavors.

7. Yogurt Parfait
   Layer yogurt with granola and berries to create a fresh side dish that complements the sweetness of the cake.

8. Caramelized Pears
   Sautéing pears in butter and brown sugar creates an elegant side dish that pairs wonderfully with Swedish Apple Cake.

Common Mistakes to Avoid

Baking a Swedish Apple Cake can be straightforward, but common mistakes might lead to disappointing results. Here are some pitfalls to watch out for:

• Using the wrong apple variety: Not all apples are suitable for baking. Choose firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
• Overmixing the batter: Mixing too much can lead to a dense cake. Stir just until combined to maintain a light and fluffy texture.
• Not measuring ingredients accurately: Baking requires precision. Use measuring cups and spoons to ensure you have the right amounts of each ingredient.
• Skipping the cooling time: Cutting into the cake too soon can cause it to fall apart. Allow it to cool for 10–15 minutes in the pan before slicing.
• Ignoring ingredient temperature: Using cold eggs or butter can affect the batter consistency. Let them sit at room temperature before using.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The cake stays fresh for up to 3 days in the refrigerator.

Freezing Swedish Apple Cake

• Wrap individual slices tightly in plastic wrap.
• Place wrapped slices in a freezer-safe container or bag.
• The cake can be frozen for up to 2 months.

Reheating Swedish Apple Cake

• Oven: Preheat your oven to 350°F (175°C) and warm the cake for about 10-15 minutes.
• Microwave: Heat a slice on medium power for 20-30 seconds until warmed through.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid, and heat gently until warm.

Frequently Asked Questions

Here are some common questions about making Swedish Apple Cake:

What makes Swedish Apple Cake unique?

Swedish Apple Cake stands out due to its rustic style, tender apples, and warm spices that create a comforting dessert experience.

Can I use different fruits?

Absolutely! While apples are traditional, pears or berries can also be delicious alternatives for this cake.

How do I know when my Swedish Apple Cake is done?

The cake is ready when it turns golden brown and a toothpick inserted into the center comes out clean.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend to make this cake gluten-free without sacrificing taste.

Final Thoughts

Swedish Apple Cake is not only delightful but also incredibly versatile. Perfect as a dessert, breakfast, or snack, this rustic cake brings warmth and joy to any occasion. Feel free to customize it with your favorite spices or toppings!

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Swedish Apple Cake

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Swedish Apple Cake is a charming dessert that beautifully combines tender, sliced apples with aromatic spices like cinnamon and cardamom, all enveloped in a soft, buttery cake. This rustic treat is perfect for any occasion—served warm for breakfast, as a delightful afternoon snack with tea, or as a comforting dessert topped with whipped cream or vanilla ice cream. Its simple preparation makes it accessible for bakers of all skill levels, while the enticing flavors will impress your family and friends. Enjoy the warmth and comfort of this classic Swedish dessert that brings joy to every gathering.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: Swedish

Ingredients

Scale 1x2x3x

• 3 medium apples (such as Granny Smith or Honeycrisp)
• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• ½ cup unsalted butter (melted)
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup plain yogurt or sour cream
• Ground cinnamon and cardamom

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking pan and line it with parchment paper.
2. Peel, core, and thinly slice the apples; set aside.
3. In one bowl, combine flour, baking powder, baking soda, salt, cinnamon, and cardamom. In another bowl, whisk together melted butter, sugar, eggs, vanilla extract, and yogurt.
4. Gradually mix dry ingredients into wet ingredients until just combined.
5. Spread half the batter in the pan; layer half of the apple slices on top.
6. Add remaining batter over apples; decorate with remaining apple slices.
7. Mix granulated sugar with cinnamon and sprinkle over the top.
8. Bake for 40–45 minutes until golden brown and a toothpick inserted comes out clean.
9. Let cool before serving.

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 22g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg