Swedish Apple Cake
Swedish Apple Cake is a charming dessert that beautifully combines tender, sliced apples with aromatic spices like cinnamon and cardamom, all enveloped in a soft, buttery cake. This rustic treat is perfect for any occasion—served warm for breakfast, as a delightful afternoon snack with tea, or as a comforting dessert topped with whipped cream or vanilla ice cream. Its simple preparation makes it accessible for bakers of all skill levels, while the enticing flavors will impress your family and friends. Enjoy the warmth and comfort of this classic Swedish dessert that brings joy to every gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
Ingredients
Scale
- 3 medium apples (such as Granny Smith or Honeycrisp)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup plain yogurt or sour cream
- Ground cinnamon and cardamom
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan and line it with parchment paper.
- Peel, core, and thinly slice the apples; set aside.
- In one bowl, combine flour, baking powder, baking soda, salt, cinnamon, and cardamom. In another bowl, whisk together melted butter, sugar, eggs, vanilla extract, and yogurt.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Spread half the batter in the pan; layer half of the apple slices on top.
- Add remaining batter over apples; decorate with remaining apple slices.
- Mix granulated sugar with cinnamon and sprinkle over the top.
- Bake for 40–45 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/swedish-apple-cake/