Taco Rice Bowl
Taco Rice Bowl is a delicious and versatile meal that’s perfect for busy weeknights or family gatherings. This one-bowl dish features seasoned ground meat, fluffy rice, and a variety of fresh toppings, making it customizable for everyone’s tastes. In just 35 minutes, you can whip up this satisfying meal that’s bound to please even the pickiest eaters. Whether you’re looking for a quick dinner option or a fun way to engage the family at mealtime, this Taco Rice Bowl is the answer. Get ready to enjoy a flavorful, hearty dish that brings everyone together!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 people 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
- 1 cup uncooked white rice
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa
Instructions
- Cook the rice: In a large pot, bring water or chicken broth to a boil. Add the rice, reduce heat, cover, and simmer until liquid is absorbed (18–20 minutes).
- Prepare the meat: In a skillet over medium heat, heat olive oil and brown the ground meat. Stir in taco seasoning according to package instructions.
- Combine ingredients: Add black beans, corn, and diced tomatoes to the skillet. Heat through.
- Assemble your bowl: Layer cooked rice in serving bowls, top with the meat mixture, then add lettuce, cheese, salsa, and any additional toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://dinnerscoop.com/taco-rice-bowl-2/