Taco Rice Bowl
Taco Rice Bowl is a delightful and versatile dish that combines seasoned ground meat, fluffy rice, and a variety of fresh toppings. Perfect for busy weeknights or meal prep, this recipe allows everyone to customize their bowl to their liking. With bold flavors from taco seasoning, beans, and zesty toppings, it promises a satisfying dining experience for the whole family. In just under 35 minutes, you can whip up this delicious one-bowl meal that is sure to please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 cup uncooked white rice
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans (15 oz)
- 1 cup corn
- 1 cup diced tomatoes
- shredded lettuce
- cheddar cheese
- salsa
Instructions
- Cook the rice: In a large pot, bring 2 cups of water or chicken broth to a boil. Stir in the rice, cover, reduce heat to low, and simmer for about 18-20 minutes until tender.
- Prepare the filling: In a skillet over medium heat, heat olive oil and cook the ground meat until browned. Add taco seasoning and season with salt and pepper.
- Combine ingredients: Stir in black beans, corn, and diced tomatoes until heated through.
- Assemble bowls: Serve rice as the base and top with the meat mixture along with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 5g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://dinnerscoop.com/taco-rice-bowl/