Teriyaki Chicken Rice Bowl
Experience the delightful flavors of a Teriyaki Chicken Rice Bowl, a quick and satisfying meal that can be prepared in under 30 minutes. Perfect for busy weeknights, this dish features tender chicken glazed with a homemade teriyaki sauce that strikes the ideal balance between sweet and savory. Customize it with your favorite vegetables and rice options to make it your own. Whether you’re cooking for the family or meal prepping, this bowl is not just nourishing but also packed with protein, making it a family-friendly dinner everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 4 boneless skinless chicken breasts, cubed
- 1 Tbsp olive oil
- 1/2 cup low sodium soy sauce
- 3 Tbsp packed light brown sugar
- 2 Tbsp rice vinegar
- 1 tsp ground ginger
- 2 tsp minced garlic
- 2 Tbsp honey
- 3 tsp cornstarch
- Rice for serving
- Steamed veggies for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add cubed chicken and cook until browned and no longer pink, about 5-7 minutes.
- In a medium bowl, whisk together soy sauce, water, honey, brown sugar, rice vinegar, ginger, garlic, and cornstarch.
- Pour the teriyaki sauce over the cooked chicken; stir continuously until thickened.
- Serve over rice with steamed vegetables and garnish with sesame seeds and green onions.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 360
- Sugar: 18g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/teriyaki-chicken-rice-bowl/