This Texas Chocolate Pecan Pie is the ultimate dessert for any occasion. With its rich, gooey chocolate and crunchy toasted pecans, this pie will impress your family and friends. Whether you’re hosting a holiday gathering or enjoying a cozy night in, this indulgent treat brings warmth and sweetness to every moment.
Why You’ll Love This Recipe
- Irresistible flavor: The combination of dark chocolate and pecans creates a heavenly taste that satisfies any sweet tooth.
- Easy to make: With simple ingredients and straightforward steps, even novice bakers can whip up this delicious pie.
- Versatile: Perfect for holidays, dinner parties, or just a special treat at home. It pairs beautifully with whipped cream or vanilla ice cream.
- Gooey texture: The filling is decadently smooth, making each slice melt in your mouth.
- Make ahead: This pie can be made in advance, making it an excellent option for busy hosts.
Tools and Preparation
Before diving into the recipe, gather the necessary tools for making your Texas Chocolate Pecan Pie. Having everything ready will streamline the process and ensure a successful bake.
Essential Tools and Equipment
- 9-inch pie dish
- Baking sheet
- Mixing bowls
- Whisk
- Microwave-safe bowl
- Wire rack
Importance of Each Tool
- 9-inch pie dish: Ensures even baking and provides the perfect size for serving slices.
- Mixing bowls: Necessary for combining ingredients; having multiple sizes helps with organization during prep.
- Wire rack: Allows the pie to cool evenly, preventing sogginess on the bottom.
Ingredients
This indulgent pie combines gooey dark chocolate and toasted pecans in a buttery crust—perfect for gatherings or a cozy night in.
For the Crust
- 1 store-bought pie crust (or homemade)
- 1 egg white (lightly beaten for brushing)
For the Filling
- 1 cup dark chocolate chips (semi-sweet or bittersweet)
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cups pecan halves (toasted)
How to Make Texas Chocolate Pecan Pie
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Place your pie crust in a 9-inch pie dish and crimp the edges for a decorative finish.
Step 2: Toast the Pecans
Spread the pecan halves on a baking sheet. Toast them in the oven for 8-10 minutes until fragrant. Let them cool before adding to your pie.
Step 3: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals. Stir after each interval until smooth. Set aside to cool slightly.
Step 4: Prepare the Filling
In a large mixing bowl, whisk together:
1. The eggs
2. Corn syrup
3. Granulated sugar
4. Melted butter
5. Vanilla extract
6. Salt
Once combined, stir in the cooled melted chocolate until well mixed.
Step 5: Assemble the Pie
Brush the prepared pie crust with egg white. Add half of the toasted pecans to the bottom of the crust. Pour in your chocolate filling, then top with remaining pecans decoratively.
Step 6: Bake
Bake your Texas Chocolate Pecan Pie for 50–60 minutes until the edges are set but the center remains slightly jiggly. If you notice that your crust browns too quickly, cover it with foil or use a pie shield.
Step 7: Cool and Serve
Let your pie cool completely on a wire rack before slicing into it. Serve at room temperature or chilled, optionally topped with whipped cream or vanilla ice cream for an extra treat!
Now you’re ready to enjoy this decadent Texas Chocolate Pecan Pie!
How to Serve Texas Chocolate Pecan Pie
Texas Chocolate Pecan Pie is a rich and delightful dessert that can be enjoyed in various ways. Whether you are serving it at a family gathering or enjoying a cozy night in, here are some serving suggestions to enhance your experience.
With Whipped Cream
- Lightly sweetened whipped cream adds a luxurious touch to each slice of pie, balancing the rich chocolate and nuts.
A Scoop of Vanilla Ice Cream
- Serve warm slices with a scoop of vanilla ice cream for a delightful contrast in temperature and flavor.
Drizzled with Caramel Sauce
- A drizzle of warm caramel sauce over the pie offers an extra layer of sweetness and complements the pecans perfectly.
Fresh Berries on the Side
- Adding fresh berries, like raspberries or strawberries, brings a refreshing tartness that cuts through the richness of the pie.
Coffee or Espresso Pairing
- A cup of coffee or espresso pairs well with Texas Chocolate Pecan Pie, enhancing its chocolatey flavors.
Nuts for Crunch
- Serve alongside additional toasted pecans or mixed nuts for guests who love extra crunch with their dessert.
How to Perfect Texas Chocolate Pecan Pie
To achieve the ultimate Texas Chocolate Pecan Pie, consider these helpful tips:
Use quality chocolate – Opt for high-quality dark chocolate chips to enhance the flavor and richness of the filling.
Toast pecans properly – Toasting the pecans before adding them to the pie intensifies their flavor and adds an appealing crunch.
Watch baking time – Keep an eye on your pie as it bakes; if it starts browning too quickly, cover it with foil to prevent burning.
Let it cool completely – Allowing the pie to cool fully ensures that it sets properly and makes slicing easier.
Experiment with spices – Adding a pinch of cinnamon or nutmeg can elevate the flavor profile and give your pie a unique twist.
Serve at room temperature – While delicious chilled, serving at room temperature allows all the flavors to shine through.
Best Side Dishes for Texas Chocolate Pecan Pie
When serving Texas Chocolate Pecan Pie, consider these delightful side dishes that complement its rich flavors beautifully.
Fresh Fruit Salad – A mix of seasonal fruits provides a refreshing contrast to the sweet pie.
Chocolate Mousse – Light and airy chocolate mousse enhances the chocolate theme while providing a different texture.
Nutty Granola – Crunchy granola adds another layer of nutty flavor that pairs wonderfully with pecans.
Cream Cheese Frosting Dip – A sweet cream cheese dip works great for those who want even more indulgence.
Coconut Macaroons – These chewy treats add a tropical twist and work well alongside chocolate desserts.
Cheesecake Bites – Mini cheesecake bites offer a creamy texture that complements the richness of the pie nicely.
Coffee Cake – A slice of coffee cake provides a delightful balance with its lighter texture and flavor.
Savory Cheese Platter – A selection of cheeses can balance out the sweetness and create an interesting dessert table.
Common Mistakes to Avoid
Making the perfect Texas Chocolate Pecan Pie can be tricky. Here are some common mistakes to steer clear of:
- Using a warm pie crust: A warm crust can lead to a soggy bottom. Always let your pie crust cool before adding the filling.
- Not toasting pecans: Toasting enhances flavor. Make sure to toast your pecans for the best taste and texture.
- Overmixing the filling: Overmixing can cause the eggs to become too frothy, leading to a less dense filling. Mix just until combined.
- Skipping the cooling step: Cutting the pie while it’s still warm can result in a messy slice. Allow it to cool completely for clean cuts.
- Ignoring baking time: Every oven is different. Keep an eye on your pie and check for doneness even if the recipe suggests a specific time.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pie in an airtight container.
- It can last up to 4 days in the refrigerator.
Freezing Texas Chocolate Pecan Pie
- Wrap slices tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Texas Chocolate Pecan Pie
- Oven: Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
- Stovetop: Place a slice in a skillet over low heat, cover, and heat for about 5 minutes.
Frequently Asked Questions
Here are some common questions about Texas Chocolate Pecan Pie.
Can I use different nuts in this recipe?
You can substitute walnuts or almonds for pecans, but keep in mind that it will change the flavor significantly.
How do I know when my Texas Chocolate Pecan Pie is done?
Your pie is done when the edges are set, and the center has a slight jiggle.
Can I make this pie ahead of time?
Yes! You can prepare this Texas Chocolate Pecan Pie up to two days in advance; just store it properly in the fridge.
What should I serve with Texas Chocolate Pecan Pie?
This pie pairs wonderfully with whipped cream or vanilla ice cream for an extra treat.
Final Thoughts
Texas Chocolate Pecan Pie is not only delicious but also versatile enough for any occasion. Whether you’re hosting guests or enjoying a cozy night at home, this recipe will surely impress. Feel free to customize it by adding chocolate chips or experimenting with different nuts!
Texas Chocolate Pecan Pie
Indulge in the rich, gooey goodness of Texas Chocolate Pecan Pie, a dessert that effortlessly combines the deep flavors of dark chocolate with crunchy toasted pecans in a buttery crust. Perfect for any occasion—from festive holiday gatherings to cozy nights at home—this pie will captivate the hearts of your family and friends. Easy to prepare, even for novice bakers, this delightful treat invites you to savor its smooth filling topped with a generous layer of pecans. Serve it warm with whipped cream or vanilla ice cream for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 store-bought or homemade 9-inch pie crust
- 1 cup dark chocolate chips
- 3 large eggs
- 1 cup light corn syrup
- ½ cup granulated sugar
- ¼ cup unsalted butter (melted)
- 1 tsp vanilla extract
- ¼ tsp salt
- 1½ cups toasted pecan halves
Instructions
- Preheat the oven to 350°F (175°C). Place the pie crust in a pie dish and crimp the edges.
- Toast pecans on a baking sheet for 8–10 minutes until fragrant; let cool.
- Melt chocolate chips in a microwave-safe bowl; set aside to cool slightly.
- In a mixing bowl, whisk together eggs, corn syrup, sugar, melted butter, vanilla extract, and salt. Stir in melted chocolate until well combined.
- Brush pie crust with egg white; add half of the toasted pecans to the bottom. Pour in the chocolate filling and top with remaining pecans.
- Bake for 50–60 minutes until edges are set but center jiggles slightly.
- Cool completely on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 380
- Sugar: 31g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
