Texas Chocolate Pecan Pie
Indulge in the rich, gooey goodness of Texas Chocolate Pecan Pie, a dessert that effortlessly combines the deep flavors of dark chocolate with crunchy toasted pecans in a buttery crust. Perfect for any occasion—from festive holiday gatherings to cozy nights at home—this pie will captivate the hearts of your family and friends. Easy to prepare, even for novice bakers, this delightful treat invites you to savor its smooth filling topped with a generous layer of pecans. Serve it warm with whipped cream or vanilla ice cream for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 store-bought or homemade 9-inch pie crust
- 1 cup dark chocolate chips
- 3 large eggs
- 1 cup light corn syrup
- ½ cup granulated sugar
- ¼ cup unsalted butter (melted)
- 1 tsp vanilla extract
- ¼ tsp salt
- 1½ cups toasted pecan halves
Instructions
- Preheat the oven to 350°F (175°C). Place the pie crust in a pie dish and crimp the edges.
- Toast pecans on a baking sheet for 8–10 minutes until fragrant; let cool.
- Melt chocolate chips in a microwave-safe bowl; set aside to cool slightly.
- In a mixing bowl, whisk together eggs, corn syrup, sugar, melted butter, vanilla extract, and salt. Stir in melted chocolate until well combined.
- Brush pie crust with egg white; add half of the toasted pecans to the bottom. Pour in the chocolate filling and top with remaining pecans.
- Bake for 50–60 minutes until edges are set but center jiggles slightly.
- Cool completely on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 380
- Sugar: 31g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/texas-chocolate-pecan-pie/