Copycat Texas Roadhouse Rolls are a delightful addition to any meal. Their light, tender, and fluffy texture makes them perfect for family dinners, parties, or even just as a snack. Baked to golden perfection and brushed with melted butter, these rolls are guaranteed to please everyone at the table. Not only do they complement savory dishes beautifully, but they also shine when served with honey or jam.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these rolls effortlessly.
- Fluffy Texture: The combination of warm milk and yeast creates a wonderfully airy dough that results in irresistibly soft rolls.
- Versatile Serving Options: Serve them warm alongside your favorite meal or enjoy them fresh out of the oven with a spread of butter.
- Perfect for Any Occasion: Whether it’s a holiday feast or a casual dinner, these rolls fit right in.
- Customizable Flavor: Add herbs or cheese for a unique twist that suits your taste preferences.
Tools and Preparation
Before diving into this delicious recipe, make sure you have the necessary tools on hand. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Stand mixer (or hand mixer)
- Rolling pin
- Baking sheets
- Silicone mat (or non-stick cooking spray)
- Sharp knife
Importance of Each Tool
- Stand Mixer: Saves time and effort in mixing the dough thoroughly to achieve that perfect consistency.
- Rolling Pin: Helps roll out the dough evenly, ensuring uniformity in your Texas Roadhouse Rolls.
- Baking Sheets: Provides an ideal surface for baking your rolls to golden perfection.
Ingredients
Copycat Texas Roadhouse Rolls are light, tender and fluffy. Brushed with butter after baking to melt in your mouth.
- 1 packet active dry yeast
- 1 ¼ cups warm milk (about 105-110 degrees F)
- ⅓ cup granulated sugar
- ¼ cup unsalted butter (room temperature, (½ stick))
- 1 large egg (room temperature)
- 1 teaspoon kosher salt
- 3 ½ – 4 cups all-purpose flour (plus more for kneading)
- 3 tablespoons unsalted butter (melted)
How to Make Texas Roadhouse Rolls
Step 1: Activate the Yeast
In a small bowl, add warm milk and sugar. Sprinkle yeast over it. Let the mixture set until foamy, about 5 minutes.
Step 2: Combine Ingredients
Add the yeast mixture to a large mixing bowl. Then add unsalted butter, egg, kosher salt, and 2 cups of flour. Beat the mixture on medium speed until smooth.
Step 3: Form the Dough
Gradually add more flour until a soft ball of dough forms. Increase the speed on your mixer to medium-high and beat for an additional 2-3 minutes. The dough should be tacky but not sticky; if it’s too sticky, add more flour one tablespoon at a time.
Step 4: Let It Rise
Lightly grease a large bowl and place the dough inside, turning once to coat it in oil. Cover with a clean dish towel and set it in a warm place to rise until doubled in size, about 45-60 minutes.
Step 5: Prepare for Baking
Once risen, punch down the dough gently. Lightly flour your work surface and turn out the dough from the bowl. Knead lightly if necessary. Allow it to rest for a few minutes while preparing your baking sheets with either a silicone mat or by spraying with non-stick cooking spray.
Step 6: Shape the Rolls
Roll out the dough into a rectangle measuring approximately 12×8 inches and about ½ inch thick. Cut into even pieces using a sharp knife so you have about 24-30 pieces of dough.
Step 7: Second Rise
Transfer each roll onto prepared baking sheets. Cover with a dish towel and let rise again in a warm place until almost doubled in size—this should take another 45-60 minutes.
Step 8: Preheat Oven
About 20 minutes before rising is complete, preheat your oven to 350 degrees F.
Step 9: Bake
Place the rolls in your preheated oven at 350 degrees F. Bake for approximately 12-15 minutes or until they turn golden brown.
Step 10: Brush with Butter
Remove from oven and brush immediately with melted butter for that perfect finish!
Enjoy these delicious Texas Roadhouse Rolls fresh from your oven!
How to Serve Texas Roadhouse Rolls
Texas Roadhouse Rolls are deliciously soft and buttery, making them a perfect addition to any meal. Here are some creative ways to serve these delightful rolls.
With Honey Cinnamon Butter
- Honey Cinnamon Butter: Spread a generous layer of honey cinnamon butter on warm rolls for an irresistible sweet treat.
As a Side to Soups
- Hearty Soups: Pair these rolls with a bowl of chicken noodle or tomato basil soup for a comforting meal.
With Grilled Meats
- Grilled Chicken or Steak: Serve alongside your favorite grilled meats, enhancing their flavors with the lightness of the rolls.
Dipped in Olive Oil
- Olive Oil and Balsamic Vinegar: Create a flavorful dipping sauce with olive oil and balsamic vinegar for an Italian twist.
For Breakfast Sandwiches
- Breakfast Sandwiches: Transform rolls into breakfast sandwiches by adding eggs, cheese, and sausage or bacon for a hearty start to your day.
How to Perfect Texas Roadhouse Rolls
To achieve the ultimate fluffy texture of Texas Roadhouse Rolls, follow these handy tips.
- Use Warm Milk: Ensure your milk is warm (about 105-110°F) to activate the yeast properly.
- Knead Gently: Knead the dough until it is just tacky. Over-kneading can make the rolls dense.
- Let Rise Completely: Allow the dough to rise until it doubles in size for that light and airy texture.
- Preheat Oven Properly: Make sure your oven is fully preheated before baking; this helps achieve that beautiful golden crust.
- Brush with Butter Immediately: Brushing melted butter on the rolls right after baking keeps them moist and adds flavor.
Best Side Dishes for Texas Roadhouse Rolls
Texas Roadhouse Rolls pair wonderfully with a variety of side dishes. Here are some popular options that complement their taste perfectly.
- Mashed Potatoes: Creamy mashed potatoes with gravy are a classic pairing that enhances every bite.
- Green Beans Almondine: Sautéed green beans with almonds provide a crunchy contrast to the soft rolls.
- Caesar Salad: A crisp Caesar salad offers freshness and balances the richness of the rolls.
- Baked Beans: Sweet and savory baked beans add depth and heartiness alongside the rolls.
- Coleslaw: A tangy coleslaw brings brightness and crunch, making it an ideal accompaniment.
- Corn on the Cob: Sweet corn complements the buttery flavor of the rolls, creating a delicious combination.
- Roasted Vegetables: Seasoned roasted vegetables provide both nutrition and vibrant colors to your meal.
- Fried Pickles: Crispy fried pickles offer a fun and zesty snack option that pairs well with these fluffy rolls.
Common Mistakes to Avoid
Making Copycat Texas Roadhouse Rolls can be easy, but certain mistakes can hinder your results. Here are some common pitfalls to watch out for:
- Using cold ingredients: Cold butter or eggs can affect the dough’s texture. Always use room temperature ingredients for best results.
- Not measuring flour correctly: Too much flour can make rolls dense. Use a spoon to fluff the flour and then scoop it into your measuring cup for accuracy.
- Ignoring yeast activation: If the yeast isn’t foamy after mixing with milk, it may be inactive. Always check the yeast before proceeding.
- Skipping the rise time: Allowing the dough to rise is crucial for fluffiness. Don’t rush this step; let it double in size as recommended.
- Not preheating the oven: Baking in an unheated oven can lead to uneven cooking. Always preheat your oven to 350 degrees F before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store Texas Roadhouse Rolls in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Texas Roadhouse Rolls
- Wrap each roll individually in plastic wrap and place them in a freezer bag.
- They can be frozen for up to 3 months.
Reheating Texas Roadhouse Rolls
- Oven: Preheat to 350 degrees F and bake rolls for about 10 minutes until warm.
- Microwave: Place on a microwave-safe plate and heat in 15-second intervals until warm.
- Stovetop: Place rolls in a skillet over low heat, cover, and heat until warmed through.
Frequently Asked Questions
How do I make Texas Roadhouse Rolls less sweet?
You can reduce the amount of sugar in the recipe by half if you prefer a less sweet roll.
Can I use whole wheat flour instead of all-purpose for Texas Roadhouse Rolls?
Yes, you can substitute whole wheat flour, but expect a denser texture.
What can I serve with Texas Roadhouse Rolls?
These rolls are perfect with soups, salads, or any hearty meal. They also go well with butter or honey.
How do I ensure my Texas Roadhouse Rolls are fluffy?
Make sure your yeast is fresh and allow enough time for the dough to rise properly before baking.
Can I add herbs or cheese to my Texas Roadhouse Rolls?
Absolutely! Feel free to customize them with herbs like rosemary or adding shredded cheese for extra flavor.
Final Thoughts
Copycat Texas Roadhouse Rolls are not only light and fluffy but also incredibly versatile. You can enjoy them as a side dish or customize them with different flavors. Whether you serve them at a family dinner or a special occasion, these rolls will surely impress everyone at your table!
Copycat Texas Roadhouse Rolls
Indulge in the comforting taste of homemade Texas Roadhouse Rolls, the ultimate fluffy bread that elevates any meal. These light and tender rolls are brushed with melted butter for a rich finish, making them irresistibly soft and perfect for family dinners, holidays, or casual gatherings. The combination of warm milk and yeast creates an airy dough that results in pillowy rolls everyone will love. Whether served with a hearty soup, grilled meats, or simply enjoyed with honey cinnamon butter, these rolls are a delightful addition to your dining table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- 1 packet active dry yeast
- 1 ¼ cups warm milk (105-110°F)
- ⅓ cup granulated sugar
- ¼ cup unsalted butter (room temperature)
- 1 large egg (room temperature)
- 1 teaspoon kosher salt
- 3 ½ – 4 cups all-purpose flour
- 3 tablespoons melted unsalted butter (for brushing)
Instructions
- Activate the yeast by mixing warm milk and sugar, then sprinkling yeast on top. Allow it to foam for about 5 minutes.
- In a bowl, combine the yeast mixture, butter, egg, salt, and 2 cups of flour. Beat until smooth.
- Gradually add more flour until you have a soft dough. Beat on medium-high for another 2-3 minutes.
- Let the dough rise in a greased bowl until doubled in size (45-60 minutes).
- Roll out and cut the dough into pieces; let rise again on baking sheets until almost doubled.
- Preheat oven to 350°F and bake for 12-15 minutes until golden brown.
- Brush immediately with melted butter before serving.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
