Copycat Texas Roadhouse Rolls
Indulge in the comforting taste of homemade Texas Roadhouse Rolls, the ultimate fluffy bread that elevates any meal. These light and tender rolls are brushed with melted butter for a rich finish, making them irresistibly soft and perfect for family dinners, holidays, or casual gatherings. The combination of warm milk and yeast creates an airy dough that results in pillowy rolls everyone will love. Whether served with a hearty soup, grilled meats, or simply enjoyed with honey cinnamon butter, these rolls are a delightful addition to your dining table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 packet active dry yeast
- 1 ¼ cups warm milk (105-110°F)
- ⅓ cup granulated sugar
- ¼ cup unsalted butter (room temperature)
- 1 large egg (room temperature)
- 1 teaspoon kosher salt
- 3 ½ – 4 cups all-purpose flour
- 3 tablespoons melted unsalted butter (for brushing)
Instructions
- Activate the yeast by mixing warm milk and sugar, then sprinkling yeast on top. Allow it to foam for about 5 minutes.
- In a bowl, combine the yeast mixture, butter, egg, salt, and 2 cups of flour. Beat until smooth.
- Gradually add more flour until you have a soft dough. Beat on medium-high for another 2-3 minutes.
- Let the dough rise in a greased bowl until doubled in size (45-60 minutes).
- Roll out and cut the dough into pieces; let rise again on baking sheets until almost doubled.
- Preheat oven to 350°F and bake for 12-15 minutes until golden brown.
- Brush immediately with melted butter before serving.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://dinnerscoop.com/texas-roadhouse-rolls/