Texas Roadhouse Smothered Chicken with Jack Cheese
Indulge in the creamy delight of Texas Roadhouse Smothered Chicken with Jack Cheese, a comforting dish that brings rich flavors and simple preparation into your kitchen. This dish features tender chicken breasts smothered in a mouthwatering mixture of melted Jack cheese and a savory sauce, making it perfect for family dinners or casual gatherings. Ready in just 40 minutes, this cheesy chicken recipe is sure to impress your guests and satisfy any craving for comfort food. Serve it alongside fluffy rice, vibrant steamed vegetables, or a fresh salad for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3-4 boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Salt and pepper to taste
- Chopped green onions and paprika for garnish
Instructions
- Preheat oven to 375°F (190°C). Rub chicken breasts with olive oil, then season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for about 5 minutes on each side until golden brown.
- Add minced garlic to the skillet and cook for 30 seconds until fragrant. Pour in chicken broth and let simmer.
- Stir in sour cream until well combined; allow to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese, then transfer to the oven. Bake for approximately 15 minutes until the cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg