Texas Trash Pie
Texas Trash Pie is an indulgent dessert that tantalizes taste buds with its delightful combination of sweet and salty flavors. This decadent pie features layers of chocolate chips, crunchy pretzels, graham crackers, and rich caramel bits, all nestled in a deep dish crust. Perfect for any gathering or a cozy night in, Texas Trash Pie is easy to make and sure to impress your family and friends. With just a few simple steps, you’ll create a mouthwatering treat that invites seconds. Serve it warm with ice cream or topped with whipped cream for an unforgettable dessert experience.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 frozen deep dish pie crust (9 or 10-inch)
- 1 cup semisweet chocolate chips
- 1 cup coarsely crushed pretzels
- 1 cup coarsely crushed graham crackers
- 1 cup shredded coconut
- 3/4 cup pecan pieces
- 1 cup Kraft caramel bits
- 1/2 cup (8 tbsp.) butter, melted
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat oven to 350°F.
- Melt the butter in a microwave-safe bowl.
- In a large bowl, mix melted butter with chocolate chips, pretzels, graham crackers, coconut, pecans, caramel bits, and sweetened condensed milk until well combined.
- Pour the mixture into the frozen pie crust and bake for 40-45 minutes until set and golden brown. Cover with foil if top browns too quickly.
- Let cool for at least 15 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 25g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://dinnerscoop.com/texas-trash-pie/