Thai Chicken Coconut Curry
Thai Chicken Coconut Curry is a vibrant and aromatic dish that captures the essence of Thai cuisine in just 20 minutes. This one-skillet wonder combines tender chicken with creamy coconut milk, fragrant spices, and fresh vegetables, making it the perfect comfort food for busy weeknights or cozy gatherings. With its rich flavor and nutritious profile, this healthy curry is sure to delight your taste buds while keeping mealtime hassle-free. Serve it over rice or quinoa for a complete meal that satisfies both body and soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Thai
Ingredients
Scale
- 2 to 3 tablespoons coconut oil
- 1 medium/large sweet onion, diced
- 1 pound boneless skinless chicken breast, diced
- 3 cloves garlic, minced
- 2 to 3 teaspoons ground ginger
- One 13-ounce can coconut milk
- 1 to 1.5 cups shredded carrots
- 1 to 3 tablespoons Thai red curry paste
- Salt and pepper to taste
- Fresh spinach leaves and lime juice for serving
Instructions
- Sauté onion in coconut oil over medium-high heat until soft (about 5 minutes).
- Add chicken; cook until fully cooked (about 5 minutes).
- Stir in garlic, ginger, and coriander; cook until fragrant (about 1 minute).
- Pour in coconut milk, add carrots and curry paste; season with salt and pepper. Let simmer for about 5 minutes.
- Incorporate spinach and lime juice; stir until spinach wilts.
- Serve warm, garnished with cilantro.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/thai-chicken-coconut-curry/