Thai Coconut Curry Dumpling Soup
Indulge in the comforting warmth of Thai Coconut Curry Dumpling Soup, a delightful and fragrant dish that’s perfect for any day of the week. In just 15 minutes, you can whip up a creamy coconut broth infused with aromatic Thai red curry paste, paired perfectly with tender dumplings of your choice. This versatile soup is not only quick and easy to prepare but also allows for customization with seasonal vegetables, making it ideal for cozy dinners or entertaining guests. Each spoonful promises rich flavors that will leave you craving more.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Soup
- Method: Boiling
- Cuisine: Thai
Ingredients
Scale
- 20 gyozas (or potstickers)
- 4 garlic cloves, grated
- 1 tsp grated ginger
- 4 cups chicken broth
- 1 can (14 oz) unsweetened coconut milk
- 3 tbsp Thai red curry paste
- 2 tbsp lime juice
- Optional: Chopped chives and your favorite vegetables for serving
Instructions
- Bring a large saucepan of salted water to a boil for the dumplings.
- In a large pot, heat vegetable oil over medium heat and sauté grated garlic and ginger for about 30 seconds.
- Add chicken broth and coconut milk to the pot, then stir in soy sauce, fish sauce, toasted sesame oil, brown sugar, Thai red curry paste, and lime juice. Bring to a boil and simmer for 5 minutes.
- Cook gyozas in boiling water according to package directions (about 2-3 minutes), then drain.
- Serve the dumplings in bowls and pour the hot coconut soup over them, garnishing with chives or vegetables as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 1150mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 35mg
Find it online: https://dinnerscoop.com/thai-coconut-curry-dumpling-soup/