Thai Peanut Chicken Salad
Indulge in the vibrant flavors of Thai Peanut Chicken Salad, a delightful mix of tender chicken, crunchy vegetables, and creamy peanut sauce. This refreshing salad is not only easy to prepare but also perfect for any occasion, whether a casual family dinner or an elegant picnic. With its colorful presentation and mouthwatering taste, this dish guarantees to impress your guests and elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Salad
- Method: Skillet
- Cuisine: Thai
Ingredients
Scale
- 3-4 boneless, skinless chicken breasts (1 lb)
- 1 cup bell peppers, chopped
- 1 cup carrots, julienned
- 1 cucumber, thinly sliced
- 1 cup red cabbage, shredded
- ½ cup cilantro, chopped
- ¼ cup green onions, sliced
- ½ cup creamy peanut butter
- ¼ cup low-sodium soy sauce
- 2 tbsp fresh lime juice
- 1 tbsp honey or maple syrup
- Optional: 1 tsp Sriracha sauce
Instructions
- Heat oil in a skillet over medium heat. Season chicken with salt and pepper, then cook for about 6–8 minutes per side until golden brown and cooked through. Let cool before slicing into bite-sized pieces.
- Chop all vegetables into bite-sized pieces for a colorful presentation.
- In a bowl, whisk together the peanut butter, soy sauce, lime juice, honey or maple syrup, and Sriracha until smooth.
- In a large bowl, combine the chopped vegetables and sliced chicken. Drizzle with the dressing and mix until evenly coated.
- Garnish with cilantro and green onions before serving. For enhanced flavors, chill for about 30 minutes before enjoying.
Nutrition
- Serving Size: 1 salad portion (approximately 250g)
- Calories: 450
- Sugar: 9g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/thai-peanut-chicken-salad-2/