Thai Peanut Chicken Salad
Thai Peanut Chicken Salad is a colorful and flavorful dish that brings the vibrant tastes of Thailand right to your table. This refreshing salad features tender chicken, crisp vegetables, and a creamy peanut sauce that ties everything together beautifully. Perfect for picnics, potlucks, or light dinners, this recipe is not only quick and easy to prepare but also nutritious and satisfying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup bell peppers, chopped
- 1 cup carrots, julienned
- 1 cucumber, thinly sliced
- 1 cup red cabbage, shredded
- ½ cup cilantro, chopped
- ¼ cup green onions, sliced
- ½ cup creamy peanut butter
- ¼ cup low-sodium soy sauce
- 2 tbsp fresh lime juice
- 1 tbsp honey or maple syrup
- 1 tsp Sriracha sauce (optional)
Instructions
- Cook the Chicken: Heat oil in a skillet over medium heat. Season chicken with salt and pepper and cook for 6-8 minutes per side until golden brown and fully cooked. Let cool before slicing.
- Prepare Veggies: Chop all vegetables into bite-sized pieces.
- Make the Dressing: Whisk together peanut butter, soy sauce, lime juice, honey or maple syrup, and Sriracha until smooth.
- Combine Ingredients: In a large bowl, mix sliced chicken with chopped vegetables. Drizzle with dressing and toss until evenly coated.
- Garnish & Serve: Top with cilantro and green onions. Serve immediately or chill for enhanced flavors.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://dinnerscoop.com/thai-peanut-chicken-salad/