This Thanksgiving Piecaken is an extravagant dessert that combines the classic flavors of pumpkin pie, cinnamon cheesecake, and spice cake into one stunning creation. Perfect for Thanksgiving or any festive gathering, this unique layered dessert will wow your guests and satisfy your sweet tooth. With its rich flavors and impressive presentation, it’s bound to become a new holiday tradition!
Why You’ll Love This Recipe
- Impressive Presentation: The beautiful layers of cheesecake, pumpkin pie, and spice cake create a show-stopping centerpiece that will captivate everyone.
- Delicious Flavor Combination: Each slice offers a delightful blend of warm spices and creamy textures that make it irresistible.
- Versatile Dessert Option: While perfect for Thanksgiving, this piecaken can be enjoyed at birthday parties, family gatherings, or any special occasion.
- Easy to Make: Despite its stunning appearance, this recipe is straightforward and manageable even for novice bakers.
- Customizable Layers: You can adjust the layers or fillings based on your preferences or seasonal ingredients.
Tools and Preparation
Before diving into the baking process, having the right tools on hand makes all the difference. Here’s what you’ll need to create your Thanksgiving Piecaken.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- 9-inch round cake pans
- Spatula
- Rubber scraper
- Oven
Importance of Each Tool
- Electric mixer: This tool saves time and ensures your cream cheese mixture becomes perfectly smooth without lumps.
- 9-inch round cake pans: Using these ensures even baking and helps create uniform layers for your piecaken.
Ingredients
For the Cheesecake Layer
- 3 (8 ounce) packages cream cheese (softened)
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 cup heavy whipping cream
- 2 large eggs
For the Spice Cake Layer
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/4 cup butter (softened)
- 1/3 cup brown sugar (packed)
- 1 tablespoon vegetable oil
- 1/2 teaspoon pure vanilla extract
- 1 large egg
- 1/3 cup + 1 tablespoon milk
For Assembly
- 1 (9-inch) store-bought pumpkin pie (premade/storebought)
For the Frosting
- 12 ounces unsalted butter (softened, 3 sticks)
- 5 cups powdered sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 3–4 tablespoons heavy whipping cream (cold)
How to Make Thanksgiving Piecaken
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cake layers bake evenly.
Step 2: Prepare Cheesecake Layer
- In a mixing bowl, combine softened cream cheese, granulated sugar, flour, vanilla extract, ground cinnamon, and heavy whipping cream.
- Beat with an electric mixer until smooth.
- Add eggs one at a time while mixing until well incorporated. Set aside.
Step 3: Make Spice Cake Layer
- In another bowl, whisk together flour, baking powder, ground cinnamon, ginger, nutmeg, cloves, and allspice.
- In a separate large bowl, cream together softened butter and brown sugar until light.
- Mix in vegetable oil and vanilla extract.
- Beat in eggs one at a time; then add dry ingredients alternately with milk until just combined.
Step 4: Bake Layers
Pour the cheesecake batter into one prepared round pan and spice cake batter into another. Bake both according to their respective times—about 30 minutes or until a toothpick inserted comes out clean.
Step 5: Cool Layers
Allow both cakes to cool in their pans for about 10 minutes before transferring them onto wire racks to cool completely.
Step 6: Assemble Piecaken
Start by placing the spice cake layer on a serving platter. Top it with the store-bought pumpkin pie. Then spread a layer of cheesecake over the pumpkin pie followed by another layer of spice cake on top.
Step 7: Frosting
In a large mixing bowl, beat softened butter until creamy. Gradually add powdered sugar until fluffy. Mix in vanilla extract and optional cinnamon. Adjust consistency with heavy whipping cream if needed.
Step 8: Frost Your Creation
Spread frosting over the top and sides of the assembled piecaken for a beautiful finish.
Now you’re ready to cut into this delightful Thanksgiving Piecaken! Enjoy every layer of this fantastic dessert!
How to Serve Thanksgiving Piecaken
Serving Thanksgiving piecaken is a delightful way to impress your guests. This layered dessert not only tastes incredible but also looks stunning on any table. Here are some creative serving suggestions to enhance your piecaken experience.
Individual Slices
- Serve slices of piecaken on dessert plates for an elegant presentation. A dollop of whipped cream on top adds a classic touch.
With Ice Cream
- Pair each slice with a scoop of vanilla ice cream. The creaminess balances the rich flavors of the piecaken.
Drizzled with Caramel Sauce
- Drizzle warm caramel sauce over the top for added sweetness and a beautiful visual appeal.
Garnished with Nuts
- Sprinkle chopped pecans or walnuts on top for a crunchy texture that complements the soft layers of piecaken.
Accompanied by Fresh Fruit
- Serve alongside fresh berries or slices of apple. The tartness from the fruit contrasts nicely with the sweetness of the dessert.
How to Perfect Thanksgiving Piecaken
Creating the perfect Thanksgiving piecaken requires attention to detail and a few helpful tips. Follow these suggestions to ensure your dessert is a hit!
Use room temperature ingredients: Allow cream cheese, eggs, and butter to reach room temperature before mixing. This ensures a smooth batter and better blending.
Layer carefully: When assembling, layer each component evenly. This helps maintain structure when cutting slices and enhances visual appeal.
Chill before serving: Refrigerate the assembled piecaken for at least an hour. Chilling helps set the layers and makes it easier to slice.
Make extra frosting: If you’re a fan of frosting, consider making more than the recipe calls for. Extra frosting can be used for decoration or served on the side.
Experiment with spices: Feel free to add more spices like clove or nutmeg according to your preference. Adjusting spices can give your piecaken a unique flavor profile.
Best Side Dishes for Thanksgiving Piecaken
Pairing side dishes with your Thanksgiving piecaken can elevate your meal even further. Here are some excellent options that complement this over-the-top dessert beautifully.
Roasted Brussels Sprouts: Crispy Brussels sprouts tossed in balsamic glaze provide a savory contrast to sweet piecaken.
Stuffing: A traditional stuffing made with herbs and bread adds heartiness to your meal, balancing out the sweetness of the dessert.
Green Bean Casserole: Creamy green beans topped with crispy onions offer both texture and flavor diversity, making them a perfect match.
Sweet Potato Mash: Creamy mashed sweet potatoes bring warmth and sweetness that harmonizes well with pumpkin flavors.
Cranberry Sauce: A tangy cranberry sauce provides brightness that cuts through richness, enhancing every bite of piecaken.
Cornbread: Sweet cornbread pairs wonderfully with desserts, offering a comforting element that complements your Thanksgiving feast.
Common Mistakes to Avoid
To achieve the best results with your Thanksgiving piecaken, be aware of these common mistakes that can affect your dessert.
Skipping the Cream Cheese Soften: If you don’t let the cream cheese soften, it won’t mix well, leading to lumps in your cheesecake layer. Always set it out for at least an hour before mixing.
Not Measuring Ingredients Accurately: Baking is a science, and precise measurements are crucial. Use a kitchen scale or measuring cups to ensure accuracy for the best texture and flavor.
Using Cold Eggs: Cold eggs can cause batter to curdle, creating an uneven texture. Let your eggs sit at room temperature for about 30 minutes before using them in the recipe.
Overmixing the Batter: Overmixing can lead to a dense cake. Mix just until combined to maintain a light and fluffy texture in your spice cake layer.
Neglecting Oven Temperature Accuracy: An oven that isn’t calibrated correctly can ruin your piecaken. Use an oven thermometer to ensure the temperature is accurate for consistent baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Thanksgiving piecaken in an airtight container.
- It will last for up to 4 days in the refrigerator.
- Ensure it’s kept away from strong-smelling foods to maintain its flavor.
Freezing Thanksgiving Piecaken
- Wrap individual slices tightly in plastic wrap or aluminum foil.
- Store them in a freezer-safe container for up to 3 months.
- Label the container with the date for easy tracking.
Reheating Thanksgiving Piecaken
Oven: Preheat your oven to 350°F (175°C) and reheat slices wrapped in foil for about 10-15 minutes until warmed through.
Microwave: Heat each slice on medium power for about 30 seconds. Check and add more time as needed, but avoid overheating which can dry it out.
Stovetop: Place a slice in a non-stick pan over low heat. Cover with a lid and warm it slowly for about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about making and enjoying Thanksgiving piecaken.
What is Thanksgiving Piecaken?
Thanksgiving piecaken is an extravagant layered dessert combining pumpkin pie, cinnamon cheesecake, and spice cake into one delicious treat that’s perfect for holiday gatherings.
Can I customize my Thanksgiving Piecaken?
Absolutely! You can swap out flavors by using different types of pies or cakes according to your preferences, like chocolate or apple pie instead of pumpkin.
How do I serve Thanksgiving Piecaken?
Slice your thanksgiving piecaken into generous portions and serve it chilled or slightly warmed. Whipped cream or caramel drizzle would make excellent toppings!
Can I make this dessert ahead of time?
Yes! You can prepare thanksgiving piecaken one day in advance and store it properly in the refrigerator. It makes for a convenient option when planning for large gatherings.
Final Thoughts
This Thanksgiving piecaken is not only indulgent but also versatile enough to please any crowd. Feel free to experiment with different flavors and toppings to make it truly yours. It’s sure to be a delightful centerpiece at your holiday table!
Thanksgiving Piecaken
Thanksgiving Piecaken is the ultimate dessert for holiday celebrations, merging the beloved flavors of pumpkin pie, creamy cheesecake, and spiced cake into one stunning creation. This impressive multi-layered treat not only tantalizes your taste buds but also serves as a show-stopping centerpiece for your festive table. Each slice reveals a delightful blend of textures and flavors that are sure to become a new holiday tradition. Perfect for Thanksgiving and other special occasions, the Thanksgiving Piecaken is easy to make and customizable, allowing you to impress your guests without the hassle.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 (8 ounce) packages cream cheese (softened)
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 cup heavy whipping cream
- 2 large eggs
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/4 cup butter (softened)
- 1/3 cup brown sugar (packed)
- 1 tablespoon vegetable oil
- 1/2 teaspoon pure vanilla extract
- 1 large egg
- 1/3 cup + 1 tablespoon milk
- 1 (9-inch) store-bought pumpkin pie (premade/storebought)
- 12 ounces unsalted butter (softened, 3 sticks)
- 5 cups powdered sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 3–4 tablespoons heavy whipping cream (cold)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cheesecake layer by mixing cream cheese, sugar, flour, vanilla, cinnamon, and heavy cream until smooth. Add eggs one at a time.
- For the spice cake layer, combine dry ingredients in one bowl and mix butter with brown sugar in another. Alternate adding dry ingredients with milk until just combined.
- Bake the cheesecake and spice cake layers in their respective pans for about 30 minutes or until set.
- Allow cakes to cool before assembling: place spice cake on a platter, top with pumpkin pie, add cheesecake layer, and finish with another spice cake layer.
- Frost with buttercream made from whipped butter and powdered sugar.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 450
- Sugar: 40g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
