The Best Creamy Potato Soup: A Guide to Cozy Comfort
The Best Creamy Potato Soup: A Guide to Cozy Comfort is your go-to recipe for a warm, hearty dish that’s perfect for chilly days. This deliciously creamy soup is not only easy to make but also packed with savory flavors that will wrap you in comfort. With just a handful of simple ingredients and a few straightforward steps, you can create a delightful bowl of creamy goodness that’s perfect for family gatherings or cozy evenings at home. Top it with your favorite garnishes like crispy bacon or shredded cheese for an extra touch of flavor and warmth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups russet or Yukon Gold potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup milk or heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Sauté onions until translucent, then add garlic and cook until fragrant.
- Stir in flour to create a roux, cooking until golden brown.
- Add diced potatoes and broth; bring to a boil then simmer until potatoes are tender (about 20 minutes).
- Blend the mixture until smooth using an immersion blender or standard blender.
- Return to heat; stir in milk or cream and season with salt and pepper.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 bowl (245g)
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg