The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
The Best Crockpot Garlic Parmesan Chicken Pasta Recipe is a creamy, flavorful dish that transforms simple ingredients into an unforgettable meal. With tender chicken and a rich garlic Parmesan sauce, this slow cooker recipe makes family dinners both easy and delicious. Just toss everything in the crockpot, let it simmer, and enjoy a comforting dinner that pleases everyone at the table. Perfect for busy weeknights or casual gatherings, this recipe is sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low (or 2 hours on high)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed
- 12 oz pasta (penne or rotini)
- 1 tbsp minced garlic
- ½ cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
Instructions
- Place chicken breasts in the crockpot and season with garlic powder, onion powder, salt, and pepper.
- Pour in chicken broth, add Parmesan cheese, cream cheese cubes, and minced garlic over the chicken.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until the chicken is tender.
- Shred the chicken in the crockpot using two forks and mix with the sauce.
- Cook pasta separately according to package directions; drain when done.
- Add drained pasta to the crockpot along with heavy cream; stir to combine.
- Serve warm, garnished with extra Parmesan or chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg