The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

This The Best Crockpot Garlic Parmesan Chicken Pasta Recipe is perfect for busy weeknights or cozy family gatherings. With simple ingredients and minimal prep, this dish transforms tender chicken into a creamy, garlicky delight that pairs beautifully with your favorite pasta. It’s hearty, flavorful, and guaranteed to satisfy everyone at the table.

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Why You’ll Love This Recipe

• Effortless Preparation: Just throw everything in the crockpot and let it work its magic while you relax.
• Creamy Goodness: The rich combination of Parmesan and cream cheese creates a luscious sauce that everyone will love.
• Family-Friendly: Kids and adults alike will appreciate the mild flavors and comforting texture of this dish.
• Versatile Ingredients: You can easily swap out the pasta or add vegetables to customize it to your family’s taste.
• Meal Prep Friendly: Make it ahead of time for easy lunches or dinners throughout the week.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essentials for making this recipe.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• Slow cooker: Allows for low-and-slow cooking that makes chicken incredibly tender while developing deep flavors.
• Cutting board: Provides a safe space to chop ingredients without damaging your countertops.
• Knife: A good knife ensures quick and precise cutting, making food prep efficient.

Ingredients

This crockpot garlic Parmesan chicken pasta is the ultimate comfort food made easy. Tender chicken simmers in a slow cooker with rich Parmesan, cream cheese, garlic, and broth—creating a luscious, savory sauce that clings to every bite of pasta. Finished with a splash of cream and topped with fresh parsley or extra cheese, this recipe is a cozy, satisfying meal your family will ask for on repeat.

For the Chicken Base

• 1.5 lbs boneless, skinless chicken breasts
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp salt
• 2 cups chicken broth

For the Creamy Sauce

• 1 cup grated Parmesan cheese
• 1 package (8 oz) cream cheese, cubed and softened
• 1 tbsp minced garlic

For the Pasta

• 12 oz pasta (penne, rotini, or your favorite)

Final Touches

• ½ cup heavy cream or half-and-half
• Optional: chopped parsley or extra Parmesan for garnish

How to Make The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

Step 1: Prepare the Chicken

1. Place the chicken breasts in the crockpot.
2. Sprinkle with garlic powder, onion powder, salt, and black pepper.

Step 2: Add Broth and Cheese

1. Pour in the chicken broth over the seasoned chicken.
2. Add grated Parmesan cheese, cubed cream cheese, and minced garlic on top.

Step 3: Cook Thoroughly

1. Cover the crockpot.
2. Cook on low for 4-5 hours or high for 2-3 hours until the chicken is cooked through and tender.

Step 4: Shred Chicken

1. Once cooked, shred the chicken inside the crockpot using two forks.
2. Stir everything together to combine with the creamy sauce.

Step 5: Cook Pasta

1. Cook pasta according to package directions until al dente.
2. Drain well before adding it to the crockpot.

Step 6: Finish with Cream

1. Pour in heavy cream or half-and-half into the mixture.
2. Stir until everything is well coated in creamy goodness.

Step 7: Serve

1. Serve warm from the crockpot.
2. Top each serving with extra Parmesan or chopped parsley if desired.

Now you have all you need for The Best Crockpot Garlic Parmesan Chicken Pasta Recipe! Enjoy this delicious meal that’s sure to be a hit with family and friends alike!

How to Serve The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

This creamy and savory dish can be served in various delightful ways that elevate your dining experience. Whether you’re hosting a family dinner or a casual gathering, these suggestions will help you impress your guests.

With Fresh Greens

• Garden Salad – A light and refreshing garden salad with mixed greens, cherry tomatoes, and vinaigrette complements the richness of the pasta.
• Caesar Salad – Crisp romaine lettuce tossed with Caesar dressing and croutons adds a classic touch that balances the flavors.

For Extra Crunch

• Garlic Bread – Serve warm, buttery garlic bread on the side for a perfect dip into the creamy sauce.
• Bruschetta – Toasted bread topped with diced tomatoes, basil, and mozzarella provides a fresh, crunchy contrast.

Garnished to Perfection

• Chopped Parsley – Sprinkle fresh parsley on top for added color and freshness.
• Extra Parmesan – Offer additional grated Parmesan cheese at the table for those who want more cheesy goodness.

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How to Perfect The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

To ensure your dish is as delicious as possible, follow these tips that enhance both flavor and texture.

• Use Quality Ingredients – Opt for fresh chicken breasts and high-quality Parmesan cheese for the best overall taste.
• Don’t Skip the Garlic – Fresh minced garlic adds depth; consider using roasted garlic for an even richer flavor.
• Adjust Seasoning – Taste your sauce before serving; you may want to add extra salt or pepper based on preference.
• Pasta Cooking Time – Be mindful of not overcooking the pasta; it should be al dente to hold up well when mixed with the sauce.

Best Side Dishes for The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

Pairing your pasta dish with complementary sides can create a well-rounded meal. Here are some excellent options:

1. Garlic Roasted Vegetables – A medley of seasonal vegetables roasted with garlic adds vibrant color and flavor.
2. Steamed Broccoli – Lightly steamed broccoli provides a nutritional boost while balancing out the creaminess of the pasta.
3. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for a refreshing side.
4. Stuffed Peppers – Bell peppers filled with rice and herbs offer a hearty addition that pairs beautifully with pasta.
5. Sweet Potato Fries – Crispy sweet potato fries provide a sweet contrast to the savory chicken pasta.
6. Antipasto Platter – An assortment of cured meats, cheeses, olives, and pickled vegetables can be a fun sharing option alongside your main dish.

Common Mistakes to Avoid

Avoiding common mistakes can make your cooking experience smoother and more enjoyable. Here are some pitfalls to watch for:

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season with salt, pepper, and spices before adding other ingredients.
• Overcooking the chicken: Cooking too long can dry out the chicken. Follow recommended cooking times closely for tender results.
• Not using enough liquid: A lack of broth can result in a dry dish. Ensure you measure out the correct amount of chicken broth for a creamy sauce.
• Ignoring pasta cooking time: Adding undercooked pasta can ruin the dish’s texture. Cook pasta according to package instructions before mixing it with the sauce.
• Forgetting to stir: Failing to stir the mixture after shredding the chicken can leave some pasta uncoated. Mix everything well for a uniform flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 4 days.
• Allow the dish to cool completely before refrigerating to maintain freshness.

Freezing The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

• Freeze in a freezer-safe container for up to 3 months.
• Portion out servings for easier reheating later.

Reheating The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in short intervals, stirring in between until hot.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until heated evenly.

Frequently Asked Questions

What is The Best Crockpot Garlic Parmesan Chicken Pasta Recipe?

The best crockpot garlic Parmesan chicken pasta recipe features tender chicken cooked with garlic and Parmesan in a creamy sauce, served with pasta.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts; however, increase cooking time by about an hour on low or 30 minutes on high.

How can I customize this recipe?

Feel free to add vegetables like spinach or bell peppers for added nutrition and flavor.

Is this dish suitable for meal prep?

Absolutely! This recipe stores well and is perfect for meal prepping lunches or dinners throughout the week.

Can I substitute cheese types?

You can substitute Parmesan with Pecorino Romano or any cheese that melts well, but keep in mind it may alter the flavor profile slightly.

Final Thoughts

The best crockpot garlic Parmesan chicken pasta recipe is not only delicious but also incredibly versatile. You can easily customize it by adding your favorite vegetables or adjusting spices. This cozy meal will quickly become a family favorite, so give it a try!

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The Best Crockpot Garlic Parmesan Chicken Pasta Recipe is a delightful blend of creamy, garlicky goodness that transforms tender chicken into a comforting meal. Perfect for busy weeknights or cozy family gatherings, this dish requires minimal prep and features simple ingredients that come together effortlessly in your slow cooker. The rich sauce made from Parmesan and cream cheese clings beautifully to your choice of pasta, making every bite a satisfying experience. With its family-friendly flavors and versatility, this recipe is sure to become a staple in your home.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 4 hours (low)
• Total Time: 4 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main
• Method: Slow Cooker
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 cup grated Parmesan cheese
• 8 oz cream cheese
• 12 oz pasta (penne or rotini)
• 1 tbsp minced garlic
• Heavy cream (optional)

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Instructions

1. Place chicken breasts in the crockpot. Season with garlic powder, onion powder, salt, and pepper.
2. Pour chicken broth over the seasoned chicken. Add Parmesan cheese, cubed cream cheese, and minced garlic.
3. Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
4. Shred the chicken in the crockpot using two forks and stir to combine.
5. Cook pasta according to package directions until al dente; drain and add to the crockpot.
6. Stir in heavy cream until well combined with the sauce.
7. Serve warm, garnished with parsley or extra Parmesan if desired.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg