The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
The Best Crockpot Garlic Parmesan Chicken Pasta Recipe is a delightful blend of creamy, garlicky goodness that transforms tender chicken into a comforting meal. Perfect for busy weeknights or cozy family gatherings, this dish requires minimal prep and features simple ingredients that come together effortlessly in your slow cooker. The rich sauce made from Parmesan and cream cheese clings beautifully to your choice of pasta, making every bite a satisfying experience. With its family-friendly flavors and versatility, this recipe is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 4 hours (low)
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 8 oz cream cheese
- 12 oz pasta (penne or rotini)
- 1 tbsp minced garlic
- Heavy cream (optional)
Instructions
- Place chicken breasts in the crockpot. Season with garlic powder, onion powder, salt, and pepper.
- Pour chicken broth over the seasoned chicken. Add Parmesan cheese, cubed cream cheese, and minced garlic.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
- Shred the chicken in the crockpot using two forks and stir to combine.
- Cook pasta according to package directions until al dente; drain and add to the crockpot.
- Stir in heavy cream until well combined with the sauce.
- Serve warm, garnished with parsley or extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg