The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
Experience a delightful blend of comfort and flavor with The Best Crockpot Garlic Parmesan Chicken Pasta Recipe. This creamy, savory dish transforms simple ingredients into a family favorite, making it perfect for busy weeknights or cozy gatherings. Tender chicken simmers with rich garlic and Parmesan cheese, creating a luscious sauce that envelops every bite of pasta. With minimal prep time, you can set it and forget it while the slow cooker does all the work. Serve this hearty meal topped with fresh herbs or extra cheese for an irresistible dinner that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed
- 12 oz pasta (penne or rotini)
- ½ cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
Instructions
- 1. Place chicken in the crockpot and season with garlic powder, onion powder, salt, and pepper.
- 2. Pour chicken broth over the chicken; add Parmesan cheese, cream cheese, and minced garlic.
- 3. Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
- 4. Shred the chicken in the crockpot; stir to combine with the creamy sauce.
- 5. Cook pasta separately according to package instructions until al dente; drain.
- 6. Stir heavy cream into the mixture in the crockpot, then add cooked pasta and mix until well combined.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 590
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 140mg