The Best Homemade Lasagna
Discover the ultimate comfort food with The Best Homemade Lasagna. This delightful recipe features layers of rich meat sauce, creamy ricotta, and gooey mozzarella cheese, making it the perfect dish for family gatherings or cozy dinners at home. Easy to prepare and customize, this lasagna is a crowd-pleaser that will leave everyone asking for seconds. Whether you’re a novice cook or an experienced chef, this recipe ensures success every time. Enjoy the warm, cheesy goodness and create lasting memories around the dinner table.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 tbsp olive oil
- 1 cup onion (chopped)
- 2 garlic cloves (minced)
- 1 lb ground beef
- ½ lb ground pork
- 1 can (28 oz) diced tomatoes
- 2 tbsp tomato paste
- 16 oz full-fat ricotta cheese
- 9 uncooked lasagna noodles
- 4 cups shredded mozzarella cheese
Instructions
- In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until soft.
- Add ground beef and pork, cooking until browned. Stir in diced tomatoes, tomato paste, sugar, basil, oregano, red pepper flakes, salt, and pepper. Simmer for 30 minutes until thickened.
- In a mixing bowl, combine ricotta cheese with egg; season with basil, salt, and pepper.
- In a baking dish, layer meat sauce, noodles, ricotta mixture, and mozzarella cheese twice. Top with remaining meat sauce and cheese.
- Preheat oven to 375°F (190°C). Cover and bake for 45 minutes; uncover and bake for an additional 15 minutes until golden brown.
- Let rest for at least 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 410
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://dinnerscoop.com/the-best-homemade-lasagna/