The Best Pumpkin Pie Recipe is a delightful dessert that captures the essence of fall with its rich, creamy texture and warm spices. This award-winning recipe features a secret ingredient that elevates it to the best pumpkin pie on the internet. Perfect for Thanksgiving, family gatherings, or any celebration, this pie will surely impress your guests and leave them craving more.
Why You’ll Love This Recipe
- Rich Creaminess: The addition of cream cheese creates an incredibly smooth filling that melts in your mouth.
- Easy to Make: With simple ingredients and straightforward steps, you can whip this pie up in no time.
- Versatile Flavor: This recipe allows for variations; substitute spices based on your preference or use different toppings.
- Impressive Presentation: Serve it at gatherings, and it’s sure to be the star of the dessert table.
- Perfect for Any Occasion: Whether it’s a holiday feast or a cozy dinner, this pumpkin pie fits right in.
Tools and Preparation
Having the right tools makes preparing The Best Pumpkin Pie Recipe easier and more enjoyable. Gather these essential kitchen items before you start baking.
Essential Tools and Equipment
- Mixing bowl
- Whisk attachment or hand mixer
- Deep-dish pie pan
- Baking sheet
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A spacious bowl helps combine ingredients without spills.
- Whisk attachment or hand mixer: Ensures smooth blending of cream cheese and other ingredients, achieving that fluffy texture effortlessly.
- Deep-dish pie pan: Provides ample room for the rich filling, preventing overflow while baking.
Ingredients
The best pumpkin pie recipe made with cream cheese and butter which makes it extra rich and creamy. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! This is the best pumpkin pie recipe and won the best pumpkin pie on the internet!
Ingredients:
– (1) 8-ounce pkg. Cream Cheese (softened)
– (1) 15-ounce can Pure Pumpkin Puree
– 1/2 cup Butter (melted and slightly cooled)
– 2 teaspoons Vanilla
– 3 large Eggs
– 3 1/4 cups Powdered Sugar (may reduce to 2 1/2 cups)
– 1 teaspoon Cinnamon
– 1 teaspoon Nutmeg (or 1 teaspoon Pumpkin Pie Spice)
– 1/4 teaspoon Salt
– All-Butter Pie Crust Recipe
– 2 cups Heavy Cream
– 1/2 cup Powdered Sugar
How to Make The Best Pumpkin Pie Recipe
Step 1: Prepare the Pie Crust
- Make the pie crust according to your favorite all-butter pie crust recipe.
- Let the dough chill in the refrigerator tightly wrapped.
Step 2: Beat the Cream Cheese
- In a mixing bowl, beat the softened cream cheese for about 5 minutes until light and fluffy.
- Use a spatula to scrape down the sides often. A whisk attachment works best for whipping.
Step 3: Add Pumpkin Puree
- Incorporate the pure pumpkin puree into the cream cheese mixture.
- Mix for an additional 5 minutes until fully combined.
Step 4: Mix in Butter and Vanilla
- Add melted butter (ensure it’s not too hot) along with vanilla extract.
- Mix for about 1 minute until well blended.
Step 5: Incorporate Eggs One at a Time
- Add eggs one at a time, making sure to mix well after each addition until fully incorporated.
Step 6: Add Remaining Ingredients
- Gradually add powdered sugar, cinnamon, nutmeg or pumpkin pie spice, and salt.
Step 7: Preheat Oven
- Preheat your oven to 400 degrees Fahrenheit.
Step 8: Fill Pie Crust
- Place your prepared pie dough into a deep-dish pie pan.
- Pour pumpkin filling into the crust, placing it on a baking sheet to catch any drips.
Step 9: Bake Initial Phase
- Bake in preheated oven for 15 minutes.
Step 10: Lower Temperature and Continue Baking
- Reduce oven temperature to 350 degrees Fahrenheit.
- Bake for an additional 42 – 48 minutes, keeping an eye on the crust’s color. Cover with foil if it browns too quickly.
Step 11: Cool Down
- Allow cooling at room temperature for about 1 hour, then chill in the refrigerator for at least 4 hours.
Step 12: Serve with Whipped Cream
- Top with freshly whipped cream before serving to enhance flavor.
Enjoy every bite of The Best Pumpkin Pie Recipe with family and friends!
How to Serve The Best Pumpkin Pie Recipe
Serving your pumpkin pie just right can elevate the experience for everyone. Here are some delightful serving suggestions to make your dessert shine.
Classic Whipped Cream
- Top each slice with a generous dollop of freshly whipped cream for a light and airy contrast to the rich filling.
Spiced Pecans
- Add a sprinkle of spiced pecans on top for a crunchy texture and enhanced flavor that complements the pumpkin beautifully.
Vanilla Ice Cream
- Serve warm slices with a scoop of vanilla ice cream to create a delicious melting effect that pairs perfectly with the creamy filling.
Caramel Drizzle
- Drizzle warm caramel sauce over each slice for an indulgent touch that adds sweetness and richness.
Chocolate Shavings
- Garnish with chocolate shavings for a touch of elegance and an unexpected flavor combination that guests will love.
Fresh Fruit Garnish
- Place thin slices of fresh fruit, like apples or pears, around the pie for a vibrant presentation and refreshing flavor contrast.
How to Perfect The Best Pumpkin Pie Recipe
Perfecting your pumpkin pie can turn an excellent recipe into an unforgettable one. Here are some tips to ensure your pie is always at its best.
Use Room Temperature Ingredients: Ensure all ingredients, especially cream cheese and eggs, are at room temperature. This helps create a smooth mixture without lumps.
Avoid Overmixing: Mix ingredients just until combined to prevent excess air from getting in, which can cause the pie to crack during baking.
Watch Your Crust: Keep an eye on the crust while baking. If it browns too quickly, cover it with foil to prevent burning while the filling sets.
Let It Chill: After baking, let your pie cool completely before refrigerating. Chilling enhances flavors and helps set the filling properly.
Experiment with Spices: Don’t hesitate to adjust spices according to your taste. Adding more cinnamon or nutmeg can elevate the flavor profile based on personal preference.
Serve with Love: Presentation matters! Use beautiful plates or platters and serve it with warmth and enthusiasm for the best experience.
Best Side Dishes for The Best Pumpkin Pie Recipe
Pairing side dishes with your pumpkin pie can complete your meal perfectly. Here are some delightful options that complement this dessert wonderfully.
Roasted Vegetables: Seasonal roasted vegetables add depth and balance out the sweetness of the pie.
Green Salad: A refreshing green salad with tangy vinaigrette offers a crisp contrast to the creamy pumpkin filling.
Stuffing: Savory stuffing provides hearty flavors that work well alongside sweet desserts like pumpkin pie.
Cranberry Sauce: Tart cranberry sauce brings brightness and acidity that cuts through the richness of the pie.
Mashed Potatoes: Creamy mashed potatoes offer comfort and pair nicely with autumnal dishes, enhancing festive meals.
Sweet Potato Casserole: This dish echoes similar flavors while offering different textures, making it a perfect companion for pumpkin pie.
Apple Crisp: A warm apple crisp can add another layer of fall flavors and is equally comforting as a dessert option alongside pumpkin pie.
Cheese Platter: A selection of cheeses provides savory bites that contrast beautifully against the sweet elements of pumpkin pie.
Common Mistakes to Avoid
Making pumpkin pie can be simple, but there are a few common pitfalls to watch for.
- Not using room temperature ingredients – Cold cream cheese or eggs can affect the mixing process. Always let them reach room temperature for a smoother filling.
- Overbaking the pie – This can lead to a dry texture. Keep an eye on it and check doneness with a toothpick; it should come out clean but not dry.
- Ignoring the crust – A soggy crust is disappointing. Blind bake the crust slightly before adding the filling to prevent this.
- Skipping the chilling time – Chilling allows the flavors to meld and sets the pie properly. Don’t skip this step, as it enhances taste and texture.
- Using canned pumpkin pie filling instead of puree – The premade filling often contains added sugars and spices. Stick to pure pumpkin puree for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pie in an airtight container.
- It will stay fresh for up to 4 days.
Freezing The Best Pumpkin Pie Recipe
- Wrap the pie tightly in plastic wrap and then in aluminum foil.
- It can be frozen for up to 3 months.
Reheating The Best Pumpkin Pie Recipe
- Oven – Preheat to 350°F, place pie on a baking sheet, and heat for about 10-15 minutes until warmed through.
- Microwave – Heat slices on medium power for 30 seconds at a time until warm, being careful not to overdo it.
- Stovetop – Warm individual slices in a skillet over low heat, covering with a lid for even warming.
Frequently Asked Questions
Here’s where I answer some common queries about The Best Pumpkin Pie Recipe.
What makes this the best pumpkin pie recipe?
This recipe combines cream cheese and butter, creating an ultra-creamy texture that stands out from traditional recipes.
Can I use fresh pumpkin instead of canned puree?
Yes! Just make sure to cook and puree fresh pumpkin properly before using it in this recipe.
How long does this pumpkin pie last?
The Best Pumpkin Pie Recipe lasts up to 4 days in the refrigerator or 3 months in the freezer when stored correctly.
What can I serve with my pumpkin pie?
Consider serving it with freshly whipped cream or vanilla ice cream for an indulgent treat that complements its flavors perfectly.
Final Thoughts
The Best Pumpkin Pie Recipe is not only creamy and delicious but also versatile enough for any occasion. You can customize it by adjusting spices or adding nuts for extra crunch. Try this recipe today, and bring warmth and joy to your dessert table!
The Best Pumpkin Pie Recipe
The Best Pumpkin Pie Recipe is a showstopper dessert that perfectly captures the essence of fall. With a velvety filling enhanced by cream cheese, this pie offers an indulgent flavor and texture that will leave your guests raving. Its delightful combination of warm spices makes it a must-have for Thanksgiving and other festive gatherings. Whether you serve it with a dollop of whipped cream or a scoop of vanilla ice cream, this award-winning recipe is sure to become a family favorite. Easy to make and even easier to enjoy, The Best Pumpkin Pie will elevate any occasion.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 8-ounce package of cream cheese (softened)
- 15-ounce can of pure pumpkin puree
- ½ cup melted butter
- 2 teaspoons vanilla extract
- 3 large eggs
- 3¼ cups powdered sugar (adjustable)
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg (or pumpkin pie spice)
- ¼ teaspoon salt
- All-butter pie crust
Instructions
- Prepare your all-butter pie crust and chill in the refrigerator.
- In a mixing bowl, beat softened cream cheese until light and fluffy, about 5 minutes.
- Add pumpkin puree and mix for an additional 5 minutes.
- Blend in melted butter and vanilla until well combined.
- Incorporate eggs one at a time, mixing well after each addition.
- Gradually add powdered sugar, spices, and salt.
- Preheat the oven to 400°F.
- Pour the filling into the prepared deep-dish pie pan placed on a baking sheet.
- Bake for 15 minutes at 400°F, then lower the temperature to 350°F and bake for another 42-48 minutes.
- Let it cool for about an hour before refrigerating for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 295
- Sugar: 28g
- Sodium: 185mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
