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The Best Pumpkin Pie Recipe

The Best Pumpkin Pie Recipe
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The Best Pumpkin Pie Recipe is a showstopper dessert that perfectly captures the essence of fall. With a velvety filling enhanced by cream cheese, this pie offers an indulgent flavor and texture that will leave your guests raving. Its delightful combination of warm spices makes it a must-have for Thanksgiving and other festive gatherings. Whether you serve it with a dollop of whipped cream or a scoop of vanilla ice cream, this award-winning recipe is sure to become a family favorite. Easy to make and even easier to enjoy, The Best Pumpkin Pie will elevate any occasion.

Ingredients

Scale
  • 8-ounce package of cream cheese (softened)
  • 15-ounce can of pure pumpkin puree
  • ½ cup melted butter
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 3¼ cups powdered sugar (adjustable)
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg (or pumpkin pie spice)
  • ¼ teaspoon salt
  • All-butter pie crust

Instructions

  1. Prepare your all-butter pie crust and chill in the refrigerator.
  2. In a mixing bowl, beat softened cream cheese until light and fluffy, about 5 minutes.
  3. Add pumpkin puree and mix for an additional 5 minutes.
  4. Blend in melted butter and vanilla until well combined.
  5. Incorporate eggs one at a time, mixing well after each addition.
  6. Gradually add powdered sugar, spices, and salt.
  7. Preheat the oven to 400°F.
  8. Pour the filling into the prepared deep-dish pie pan placed on a baking sheet.
  9. Bake for 15 minutes at 400°F, then lower the temperature to 350°F and bake for another 42-48 minutes.
  10. Let it cool for about an hour before refrigerating for at least four hours before serving.

Nutrition

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