EASIEST Gluten-free Lemon Drizzle Loaf
Indulge in the EASIEST Gluten-free Lemon Drizzle Loaf, a delightful treat that brings sunshine to your table. This moist and fluffy loaf is not just gluten-free; it’s also vegan and oil-free, making it a perfect option for everyone. With vibrant lemon flavor and a sweet drizzle that perfectly complements its light texture, this loaf is ideal for breakfast, dessert, or a simple snack. Whether you’re hosting an afternoon tea or enjoying a cozy evening at home, this cake will surely impress your guests. Easy to make and even easier to enjoy, it’s a refreshing addition to any occasion!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-free
Ingredients
Scale
- 150 g Ground Almonds
- 150 g Gluten-free Plain Flour
- 2 tsp Baking Powder
- ½ tsp Baking Soda
- ¼ cup Yoghurt
- Juice and zest of 2 Lemons
- ¼ cup Agave or Maple Syrup
- ½ cup Milk
- 1 tsp Vanilla Extract
- Icing Sugar for drizzle
Instructions
- Preheat oven to 180°C (350°F). Line a loaf tin with parchment paper.
- In a bowl, combine ground almonds, gluten-free flour, baking powder, and baking soda.
- Add yoghurt, lemon juice & zest, agave/maple syrup, milk, and vanilla extract. Mix gently.
- Pour batter into the prepared tin and bake for 45-50 minutes until golden brown.
- While baking, prepare the lemon drizzle by mixing icing sugar with lemon juice.
- Once baked, poke holes in the loaf and pour the drizzle over it. Let soak for 10 minutes.
- Cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg