Indulge in the ultimate comfort with The EASIEST Sticky Toffee Pudding Tray Bake. This delightful dessert is perfect for any occasion, from a cozy family gathering to festive celebrations. With its rich date and toffee sponge complemented by a luscious sauce, this tray bake is not only easy to prepare but also healthy and adaptable to various dietary needs. You’ll find yourself reaching for seconds!
Why You’ll Love This Recipe
- Simple Preparation: With just a few steps, you can whip up this delicious tray bake in no time.
- Wholesome Ingredients: Made with natural ingredients, it’s a guilt-free treat that everyone will love.
- Versatile Serving Options: Perfect as a dessert or sweet snack, it suits any occasion.
- Diet-Friendly: This recipe can easily accommodate vegan and egg-free diets.
- Rich Flavor Profile: The combination of dates and toffee creates an irresistible taste that’s hard to beat.
Tools and Preparation
To make The EASIEST Sticky Toffee Pudding Tray Bake, you’ll need some essential tools to ensure your baking experience is smooth and enjoyable.
Essential Tools and Equipment
- Baking dish (20cm square)
- Blender
- Mixing bowl
- Saucepan
- Measuring cups and spoons
Importance of Each Tool
- Baking dish: Ensures even cooking for the sticky toffee pudding.
- Blender: Helps create a smooth date puree, essential for the sponge texture.
- Mixing bowl: Provides ample space for combining ingredients without spillage.
Ingredients
For the Sponge
- 200 g Pitted Dates (10-12 dates)
- 250 g Greek or Coconut Yoghurt (1 cup)
- 70 g Coconut Sugar (1/3 cup)
- 125 ml Milk of Choice (1/2 cup)
- 240 g Wholemeal Flour (2 cups)
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1 tbsp Vanilla Extract
For the Toffee Sauce
- 150 g Greek or Coconut Yoghurt (2/3 cup)
- 60 g Coconut Sugar (1/4 cup)
How to Make The EASIEST Sticky Toffee Pudding Tray Bake
Step 1: Preheat the Oven
Preheat your oven to 180°C / 350°F / 160°C fan. Lightly grease a 20cm square baking dish.
Step 2: Soak the Dates
Place your pitted dates in a glass bowl and cover them with boiling water. Set aside to soak for at least 10 minutes.
Step 3: Blend the Dates
Drain the soaked dates and add them to a blender along with half of the yoghurt. Blend until you have a smooth puree.
Step 4: Combine Ingredients
In a mixing bowl, combine the date puree with the remaining yoghurt, coconut sugar, milk, flour, baking powder, and salt. Gently fold until just combined.
Step 5: Bake the Sponge
Transfer the batter into your greased baking dish. Smooth out the top before placing it in the oven. Bake for about 30 minutes or until golden brown.
Step 6: Prepare the Toffee Sauce
While the sponge is baking, prepare your toffee sauce by adding coconut sugar, yoghurt, and salt into a saucepan. Heat over medium heat for around 5 minutes until bubbly and golden.
Step 7: Add the Sauce
Once baked, poke holes in the sponge using a skewer or fork. Pour the warm toffee sauce over the top, allowing it to soak in for maximum flavor.
Now you’re ready to enjoy this deliciously easy sticky toffee pudding tray bake!
How to Serve The EASIEST Sticky Toffee Pudding Tray Bake
This EASIEST Sticky Toffee Pudding Tray Bake is a delightful treat that can be served in various ways. Whether you want to enhance its flavor or add some fun elements, here are some creative serving suggestions.
With Whipped Cream
- Lightly sweetened whipped cream adds a creamy contrast to the rich pudding.
With Vanilla Ice Cream
- A scoop of vanilla ice cream on top creates a delightful temperature contrast and adds extra sweetness.
Drizzled with Extra Toffee Sauce
- Enhance the indulgence by drizzling more toffee sauce over each serving for an extra burst of flavor.
Topped with Nuts
- Chopped pecans or walnuts add a crunchy texture that complements the soft pudding.
Served Warm
- Enjoy the tray bake warm out of the oven for a melt-in-your-mouth experience.
With Fresh Berries
- Fresh raspberries or strawberries provide a fruity freshness that brightens up each bite.
How to Perfect The EASIEST Sticky Toffee Pudding Tray Bake
To achieve the best results with your sticky toffee pudding tray bake, follow these helpful tips.
Use Fresh Dates: Fresh dates yield a sweeter and more flavorful puree, enhancing the overall taste.
Don’t Overmix: Gently fold your batter to keep it light and fluffy. Overmixing can lead to a dense sponge.
Check Doneness: Use a toothpick inserted into the center; it should come out clean when baked perfectly.
Allow Cooling: Let the tray bake cool slightly before serving, as this allows the flavors to meld beautifully.
Best Side Dishes for The EASIEST Sticky Toffee Pudding Tray Bake
Pairing your EASIEST Sticky Toffee Pudding Tray Bake with complementary side dishes can elevate your dessert experience. Here are some great options:
Coconut Sorbet: A refreshing, dairy-free option that balances the richness of the pudding.
Chocolate Sauce: A drizzle of chocolate sauce adds an extra layer of sweetness and decadence.
Caramelized Bananas: Sweet, caramelized bananas bring warmth and added sweetness that pairs well with the pudding.
Creamy Custard: Traditional custard provides a smooth, luxurious addition that enhances each bite.
Fruit Salad: A light and fresh fruit salad offers a refreshing contrast to the dense pudding.
Yoghurt Parfait: Layered yoghurt with granola can serve as a lighter side that complements the dessert’s richness.
Tea or Coffee: A warm beverage like tea or coffee rounds out your dessert experience beautifully.
Common Mistakes to Avoid
When making The EASIEST Sticky Toffee Pudding Tray Bake, it’s important to avoid common pitfalls that can affect the texture and flavor. Here are some mistakes to watch out for:
- Not soaking the dates: Skipping this step can lead to a dry pudding. Always soak your pitted dates in boiling water for at least 10 minutes for the best result.
- Overmixing the batter: This can make the sponge tough. Gently fold the ingredients together until just combined for a light and fluffy texture.
- Incorrect oven temperature: An oven that’s too hot or too cold can ruin your bake. Use an oven thermometer to ensure accurate temperatures.
- Skipping the toffee sauce: This sauce is essential for that sticky goodness. Don’t skip it; follow the instructions carefully for a rich topping.
- Using the wrong yogurt: The type of yogurt can affect flavor and texture. Choose Greek or coconut yogurt as specified for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the refrigerator for up to 5 days.
- Containers: Use an airtight container to maintain freshness.
Freezing The EASIEST Sticky Toffee Pudding Tray Bake
- Duration: Freeze for up to 3 months.
- Containers: Wrap tightly in plastic wrap and then in foil, or use a freezer-safe container.
Reheating The EASIEST Sticky Toffee Pudding Tray Bake
- Oven: Preheat to 180°C (350°F) and warm for about 10-15 minutes until heated through.
- Microwave: Heat individual portions on medium power for 30-60 seconds, checking frequently.
- Stovetop: Place in a pan with a splash of milk over low heat; stir occasionally until warmed.
Frequently Asked Questions
Here are some common questions people have about The EASIEST Sticky Toffee Pudding Tray Bake:
Can I make The EASIEST Sticky Toffee Pudding Tray Bake vegan?
Yes! Substitute Greek yogurt with plant-based yogurt and ensure other ingredients are vegan-friendly.
What can I use instead of coconut sugar?
You can use brown sugar or maple syrup as alternatives, though they may slightly alter the flavor.
How do I know when my pudding is done baking?
The pudding should be firm to touch and a toothpick inserted into the center should come out clean.
Can I add nuts or chocolate chips?
Absolutely! Feel free to mix in some walnuts or dark chocolate chips for extra flavor and texture.
Final Thoughts
The EASIEST Sticky Toffee Pudding Tray Bake is not only delicious but also versatile. With its rich flavors and healthy ingredients, it’s perfect for any occasion. Feel free to customize it with your favorite add-ins, making it uniquely yours!
The EASIEST Sticky Toffee Pudding Tray Bake
Indulge in the comforting delight of The EASIEST Sticky Toffee Pudding Tray Bake. This delectable dessert features a rich date and toffee sponge, topped with a luscious homemade toffee sauce that will leave everyone craving more. Perfect for family gatherings or festive celebrations, this tray bake is not only easy to prepare but also offers a healthier twist by incorporating wholesome ingredients. Its versatility accommodates various dietary preferences, including vegan options, making it a treat everyone can enjoy. With just a few simple steps, you can create an irresistible dessert that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
- 200 g Pitted Dates
- 250 g Greek or Coconut Yoghurt
- 70 g Coconut Sugar
- 125 ml Milk of Choice
- 240 g Wholemeal Flour
- 1 tsp Baking Powder
- For the Toffee Sauce: 150 g Greek or Coconut Yoghurt
- 60 g Coconut Sugar
Instructions
- Preheat the oven to 180°C (350°F) and lightly grease a 20cm square baking dish.
- Soak the pitted dates in boiling water for at least 10 minutes.
- Blend soaked dates with half of the yoghurt until smooth.
- In a mixing bowl, combine date puree with remaining yoghurt, coconut sugar, milk, flour, baking powder, and salt; fold gently until just combined.
- Pour batter into the baking dish and bake for about 30 minutes or until golden brown.
- For the toffee sauce, heat coconut sugar and yoghurt in a saucepan until bubbly and golden.
- After baking, poke holes in the sponge and pour warm sauce over it.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 180
- Sugar: 16g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
