The EASIEST Sticky Toffee Pudding Tray Bake
Indulge in the comforting delight of The EASIEST Sticky Toffee Pudding Tray Bake. This delectable dessert features a rich date and toffee sponge, topped with a luscious homemade toffee sauce that will leave everyone craving more. Perfect for family gatherings or festive celebrations, this tray bake is not only easy to prepare but also offers a healthier twist by incorporating wholesome ingredients. Its versatility accommodates various dietary preferences, including vegan options, making it a treat everyone can enjoy. With just a few simple steps, you can create an irresistible dessert that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 200 g Pitted Dates
- 250 g Greek or Coconut Yoghurt
- 70 g Coconut Sugar
- 125 ml Milk of Choice
- 240 g Wholemeal Flour
- 1 tsp Baking Powder
- For the Toffee Sauce: 150 g Greek or Coconut Yoghurt
- 60 g Coconut Sugar
Instructions
- Preheat the oven to 180°C (350°F) and lightly grease a 20cm square baking dish.
- Soak the pitted dates in boiling water for at least 10 minutes.
- Blend soaked dates with half of the yoghurt until smooth.
- In a mixing bowl, combine date puree with remaining yoghurt, coconut sugar, milk, flour, baking powder, and salt; fold gently until just combined.
- Pour batter into the baking dish and bake for about 30 minutes or until golden brown.
- For the toffee sauce, heat coconut sugar and yoghurt in a saucepan until bubbly and golden.
- After baking, poke holes in the sponge and pour warm sauce over it.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 180
- Sugar: 16g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg