The Ultimate Easy Creamy Chicken Noodle Soup Recipe that Everyone Will Love is a delightful dish that brings comfort and warmth to any table. Perfect for chilly evenings or family gatherings, this creamy soup combines tender chicken, hearty vegetables, and wide egg noodles in a rich broth. Its simplicity and flavor make it an instant favorite for both kids and adults alike. You’ll find that this recipe is not only easy to follow but also versatile enough to adapt to your family’s preferences.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes just over an hour from start to finish, making it perfect for busy weeknights.
- Rich Flavor: The combination of herbs and creamy ingredients creates a deliciously comforting taste.
- Family-Friendly: Kids love the noodles, while adults appreciate the wholesome ingredients.
- Versatile Ingredients: Customize with your favorite veggies or leftover chicken for added convenience.
- Leftover Friendly: Enjoy this soup for several days, as it stores well in the refrigerator.
Tools and Preparation
To make The Ultimate Easy Creamy Chicken Noodle Soup Recipe that Everyone Will Love, you’ll need a few essential kitchen tools. These will help streamline the cooking process and ensure your soup turns out perfectly every time.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups
- Chef’s knife
Importance of Each Tool
- Large pot: A sturdy pot is crucial for simmering the soup evenly without spilling.
- Wooden spoon: Perfect for stirring without scratching your pot and allows you to mix ingredients thoroughly.
Ingredients
For the Base
- 1 tablespoon (14g) unsalted butter
- 3/4 cup (100g) chopped yellow onion
- 1 cup (120g) sliced or diced carrots
- 1 cup (120g) sliced or diced celery
- 2 garlic cloves, minced
For Flavoring
- 1/4 cup (31g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon dried oregano
For the Soup
- 8 cups (1.92 liters) chicken broth
- 1 medium potato, peeled and diced
- 2 cups (about 250g) shredded or chopped cooked chicken
For Creaminess
- 1 cup (240ml) half-and-half or whole milk
For Noodles
- 3–4 cups (about 112-150g) uncooked wide egg noodles
Optional Garnish
- Fresh thyme leaves
How to Make The Ultimate Easy Creamy Chicken Noodle Soup Recipe that Everyone Will Love
Step 1: Melt the Butter
Melt the butter in a large pot over medium heat until it starts to bubble slightly.
Step 2: Sauté Vegetables
Add the chopped onion, carrots, celery, and minced garlic. Stir occasionally for about 5 minutes until the vegetables have softened.
Step 3: Incorporate the Flour
Stir in the flour along with salt, pepper, thyme, and oregano. Cook this mixture for another minute to combine flavors.
Step 4: Add Broth and Potatoes
Pour in the chicken broth and add diced potatoes. Stir well to ensure everything is mixed together.
Step 5: Bring to a Boil
Increase heat to medium-high and bring the soup to a boil. Allow it to boil without stirring for about 3 minutes.
Step 6: Simmer
Reduce heat slightly, partially cover the pot, and let it simmer for approximately 25 minutes until potatoes are tender.
Step 7: Final Touches
Taste the soup and adjust seasonings as needed. Then add in your cooked chicken, half-and-half or milk, along with uncooked egg noodles.
Step 8: Cook Noodles
Cook everything together for about 10 minutes or until the noodles are tender.
Step 9: Serve
Serve warm with optional fresh thyme leaves as garnish if desired.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently on medium heat until warmed through.
How to Serve The Ultimate Easy Creamy Chicken Noodle Soup Recipe that Everyone Will Love
Serving your creamy chicken noodle soup can elevate the meal and make it even more enjoyable. Here are some delightful suggestions to enhance your serving experience.
With Fresh Herbs
- Garnish with Thyme: Sprinkle fresh thyme leaves on top for a burst of flavor and color.
- Chopped Parsley: Add chopped parsley for a fresh, vibrant touch.
Accompanied by Bread
- Crusty Bread: Serve with a slice of crusty bread to soak up the delicious broth.
- Garlic Bread: Pair with garlic bread for an extra layer of flavor.
Serving with Salad
- Caesar Salad: A crisp Caesar salad complements the creaminess of the soup nicely.
- Garden Salad: A mixed garden salad adds freshness and crunch to your meal.
In Individual Bowls
- Small Bowls: Serve in individual bowls for personal portions, making it perfect for gatherings.
- Mason Jars: For a fun twist, serve in mason jars for a rustic presentation.
How to Perfect The Ultimate Easy Creamy Chicken Noodle Soup Recipe that Everyone Will Love
Perfecting this recipe ensures that every bowl is comforting and flavorful. Here are some tips to make your soup shine.
- Use Homemade Broth: A homemade chicken broth enhances the taste significantly compared to store-bought options.
- Adjust Seasonings: Always taste before serving; feel free to adjust salt and pepper according to your preference.
- Cook Noodles Separately: For the best texture, consider cooking noodles separately and adding them just before serving.
- Add Vegetables: Feel free to add more vegetables like peas or corn for added nutrition and flavor.
Best Side Dishes for The Ultimate Easy Creamy Chicken Noodle Soup Recipe that Everyone Will Love
Pairing side dishes with your chicken noodle soup can create a well-rounded meal. Here are some excellent options to consider.
- Grilled Cheese Sandwich: A classic pairing, grilled cheese adds a crunchy texture to complement the soup’s creaminess.
- Baked Potato: A baked potato is filling and can be topped with butter or sour cream for extra richness.
- Roasted Brussels Sprouts: These add a savory element that balances well with the creamy soup.
- Cornbread Muffins: Sweet cornbread muffins are perfect for dipping into the soup.
- Coleslaw: The crunchiness of coleslaw provides a nice contrast to the smoothness of the soup.
- Stuffed Mushrooms: These bite-sized delights offer a flavorful addition that pairs beautifully with chicken noodle soup.
Common Mistakes to Avoid
Making The Ultimate Easy Creamy Chicken Noodle Soup Recipe that Everyone Will Love can be simple, but there are common pitfalls to watch out for.
- Skipping the sautéing step: Sautéing vegetables helps release their flavors. Always cook them until softened for the best taste.
- Not adjusting seasonings: Taste as you go! Adding salt and pepper at the end can enhance flavors significantly.
- Overcooking the noodles: Noodles can become mushy if left in too long. Cook them just until tender for the perfect texture.
- Using low-quality broth: The broth is a key ingredient. Opt for a flavorful chicken broth to elevate your soup’s taste.
- Ignoring storage guidelines: Improper storage can lead to spoilage. Follow best practices to keep your soup fresh.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The soup can last up to 1 week in the refrigerator.
Freezing The Ultimate Easy Creamy Chicken Noodle Soup Recipe that Everyone Will Love
- Freeze in portions using freezer-safe containers.
- It is best consumed within 2-3 months for optimal flavor.
Reheating The Ultimate Easy Creamy Chicken Noodle Soup Recipe that Everyone Will Love
- Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish until heated through, about 20-30 minutes.
- Microwave: Heat in a microwave-safe bowl on medium power in 1-minute intervals, stirring in between until warm.
- Stovetop: Pour into a pot and heat over medium heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about making The Ultimate Easy Creamy Chicken Noodle Soup Recipe that Everyone Will Love.
Can I use rotisserie chicken?
Yes! Using rotisserie chicken saves time and adds great flavor to your soup.
What can I substitute for half-and-half?
You can use whole milk or a combination of milk and cream for a creamy consistency.
How do I add more veggies?
Feel free to toss in peas, corn, or green beans during cooking for extra nutrition and color.
Is this soup gluten-free?
To make it gluten-free, substitute all-purpose flour with a gluten-free blend or cornstarch.
Final Thoughts
This recipe for The Ultimate Easy Creamy Chicken Noodle Soup Recipe that Everyone Will Love is not only comforting but also versatile. You can customize it with different vegetables or proteins according to your preference. Give it a try and enjoy the warm, hearty goodness!
The Ultimate Easy Creamy Chicken Noodle Soup Recipe that Everyone Will Love
Experience warmth and comfort with The Ultimate Easy Creamy Chicken Noodle Soup Recipe that Everyone Will Love. This delightful dish combines tender chicken, hearty vegetables, and wide egg noodles in a rich, creamy broth, making it perfect for chilly evenings or family gatherings. Not only is it simple to prepare in just over an hour, but it’s also versatile enough to adapt to your family’s taste preferences. Each spoonful offers a deliciously comforting flavor that appeals to both kids and adults alike. Serve this cozy soup with fresh herbs or crusty bread for a fulfilling meal everyone will cherish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 bowls 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 tablespoon unsalted butter
- 3/4 cup chopped yellow onion
- 1 cup sliced carrots
- 1 cup sliced celery
- 2 garlic cloves, minced
- 8 cups chicken broth
- 2 cups shredded cooked chicken
- 1 cup half-and-half or whole milk
- 3–4 cups uncooked wide egg noodles
- Salt and pepper to taste
Instructions
- Melt the butter in a large pot over medium heat. Add onion, carrots, celery, and garlic; sauté until softened.
- Stir in flour, salt, pepper, thyme, and oregano; cook for another minute.
- Pour in chicken broth and add diced potatoes; bring to a boil.
- Reduce heat and simmer until potatoes are tender (about 25 minutes).
- Add cooked chicken, half-and-half (or milk), and uncooked noodles; cook until noodles are tender (around 10 minutes).
- Serve warm with optional fresh thyme garnish.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
