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The Ultimate Easy Creamy Chicken Noodle Soup Recipe that Everyone Will Love

The Ultimate Easy Creamy Chicken Noodle Soup Recipe that Everyone Will Love

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Experience warmth and comfort with The Ultimate Easy Creamy Chicken Noodle Soup Recipe that Everyone Will Love. This delightful dish combines tender chicken, hearty vegetables, and wide egg noodles in a rich, creamy broth, making it perfect for chilly evenings or family gatherings. Not only is it simple to prepare in just over an hour, but it’s also versatile enough to adapt to your family’s taste preferences. Each spoonful offers a deliciously comforting flavor that appeals to both kids and adults alike. Serve this cozy soup with fresh herbs or crusty bread for a fulfilling meal everyone will cherish.

Ingredients

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  • 1 tablespoon unsalted butter
  • 3/4 cup chopped yellow onion
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 2 garlic cloves, minced
  • 8 cups chicken broth
  • 2 cups shredded cooked chicken
  • 1 cup half-and-half or whole milk
  • 34 cups uncooked wide egg noodles
  • Salt and pepper to taste

Instructions

  1. Melt the butter in a large pot over medium heat. Add onion, carrots, celery, and garlic; sauté until softened.
  2. Stir in flour, salt, pepper, thyme, and oregano; cook for another minute.
  3. Pour in chicken broth and add diced potatoes; bring to a boil.
  4. Reduce heat and simmer until potatoes are tender (about 25 minutes).
  5. Add cooked chicken, half-and-half (or milk), and uncooked noodles; cook until noodles are tender (around 10 minutes).
  6. Serve warm with optional fresh thyme garnish.

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