These Tiramisu Brownies are a delightful twist on a classic dessert, combining rich, fudgy brownies with a luscious coffee topping. Perfect for any occasion, they bring together the bold flavors of espresso and creamy textures, making them an indulgent treat that doesn’t compromise on health. Using wholesome ingredients like oat flour and dark chocolate, these brownies are not only delicious but also nourishing.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 10 minutes of prep time, making it perfect for busy weeknights or last-minute gatherings.
- Decadent Flavor: The blend of dark chocolate and strong coffee creates an irresistible taste that will satisfy any chocolate lover.
- Wholesome Ingredients: Made with oat flour and yogurt, these brownies offer a healthier alternative without sacrificing flavor.
- Versatile Dessert: Suitable for various occasions, from casual get-togethers to special celebrations.
- Easy to Adapt: Modify the sweetness or coffee strength in the topping to suit your preferences.
Tools and Preparation
Before you start baking your Tiramisu Brownies, gather your essential tools. Having the right equipment simplifies the process and ensures better results.
Essential Tools and Equipment
- Baking tin
- Mixing bowls
- Whisk
- Microwave-safe bowl or double boiler
- Parchment paper
Importance of Each Tool
- Baking tin: Ensures even baking and helps achieve the perfect brownie texture.
- Mixing bowls: Allows you to combine ingredients smoothly for a well-mixed batter.
- Whisk: Essential for blending wet ingredients thoroughly, resulting in a smooth brownie base.
Ingredients
These rich, fudgy Tiramisu Brownies combine decadent espresso brownies with a creamy coffee topping and a dusting of cocoa, made with wholesome ingredients like oat flour, yogurt, and dark chocolate for an indulgent yet nourishing treat.
For the Brownies
- 90 g Dark Chocolate (- ½ cup, chopped)
- 240 g Yogurt (- 1 cup)
- 125 ml Strong Black Coffee (- ½ cup)
- 85 g Coconut Sugar (- ½ cup)
- 90 g Oat Flour (- 1 cup)
- 50 g Cocoa Powder (- ½ cup)
- ¼ tsp Baking Soda
- Pinch of Salt
For the Topping
- 100 g Cream Cheese (- ½ cup)
- 100 g Yogurt (- ½ cup)
- 40 g Liquid Sweetener (- 2 tbsp)
- 1 tsp Instant Coffee Powder
- 2 tbsp Cocoa Powder
How to Make Tiramisu Brownies
Step 1: Preheat the Oven
Preheat the oven to 170°C (340°F) and line your baking tin with parchment paper.
Step 2: Melt the Chocolate
Melt the chocolate gently in a microwave-safe bowl or over a double boiler until smooth. Set aside to cool slightly.
Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk together the yogurt, coffee, coconut sugar, and melted chocolate until smooth and well combined.
Step 4: Combine Dry Ingredients
Add the oat flour, cocoa powder, baking soda, and salt. Mix until fully incorporated into a thick batter.
Step 5: Bake the Brownies
Pour the batter into the prepared baking tin and smooth the top. Bake for 25–30 minutes or until the center is set but still slightly fudgy. Allow to cool completely in the tin.
Step 6: Prepare the Topping
Meanwhile, prepare the topping by whisking together the cream cheese, yogurt, liquid sweetener, and instant coffee until smooth and creamy. Adjust sweetness or coffee strength to taste.
Step 7: Assemble
Spread the coffee topping evenly over the cooled brownie base. Dust with cocoa powder to finish.
Step 8: Chill
Refrigerate for at least 1 hour before slicing into squares. Store leftovers in an airtight container in the fridge for up to 5 days.
How to Serve Tiramisu Brownies
Tiramisu Brownies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet night in, here are some serving suggestions to elevate your experience.
With Fresh Berries
- Serve the brownies with a side of fresh strawberries or raspberries for a burst of freshness that complements the rich flavors.
Whipped Cream
- Top each brownie with a dollop of whipped cream. The lightness of the cream balances the fudgy texture of the brownies beautifully.
Ice Cream
- Pair your Tiramisu Brownies with a scoop of vanilla or coffee-flavored ice cream. The cold creaminess adds a wonderful contrast to the warm brownies.
Drizzle of Espresso
- For an extra kick, drizzle some strong espresso over the brownies before serving. This enhances the coffee flavor and makes for an elegant presentation.
Nuts on Top
- Sprinkle chopped nuts, such as walnuts or hazelnuts, on top. This adds crunch and enhances the overall flavor profile of the brownies.
How to Perfect Tiramisu Brownies
Creating the perfect Tiramisu Brownies requires attention to detail. Follow these tips for an even better treat.
- Use quality chocolate: Select high-quality dark chocolate for richer flavor and smoother texture in your brownies.
- Don’t overbake: Keep an eye on baking time to ensure they remain fudgy. A toothpick should come out with a few moist crumbs.
- Let them cool completely: Allowing the brownies to cool fully before adding toppings helps prevent melting and ensures better layering.
- Experiment with flavors: Try adding different extracts, like vanilla or almond, for a unique twist on the classic recipe.
Best Side Dishes for Tiramisu Brownies
When serving Tiramisu Brownies, consider pairing them with these side dishes that complement their rich taste.
- Espresso Martini: A cocktail made with espresso, vodka, and coffee liqueur creates a bold beverage pairing.
- Chocolate Fondue: Melted chocolate served with fruit and marshmallows invites guests to dip and enjoy alongside their brownies.
- Cheese Platter: An assortment of cheeses, particularly creamy varieties like brie or mascarpone, provides an intriguing contrast.
- Fruit Salad: A mix of seasonal fruits offers freshness and lightness that balances the dense richness of the brownies.
- Nutty Granola Parfait: Layer yogurt, granola, and fruit for a delicious parfait that complements the sweetness of the brownies.
- Chilled Herbal Tea: A refreshing herbal tea can cleanse the palate between bites while enhancing dessert enjoyment.
- Caramel Sauce: A drizzle of homemade caramel sauce brings an additional layer of sweetness to your dessert experience.
Common Mistakes to Avoid
Making Tiramisu Brownies can be a delightful experience, but there are some common mistakes that can hinder your results.
- Skipping the Cooling Step: Allowing the brownies to cool completely before adding the topping is crucial. If you skip this step, the topping may melt and not set properly.
- Overmixing the Batter: Mixing too much can lead to tough brownies. Stir until just combined for a fudgy texture.
- Using Cold Ingredients: Using cold yogurt or cream cheese can affect how smoothly they mix into the batter. Ensure all ingredients are at room temperature for best results.
- Not Measuring Ingredients Accurately: Baking relies on precise measurements. Use a kitchen scale or measuring cups to ensure accuracy.
- Neglecting to Line the Baking Tin: Forgetting to line your baking tin with parchment paper can make it difficult to remove the brownies after baking. Always line it for easy removal.
Storage & Reheating Instructions
Refrigerator Storage
- Store Tiramisu Brownies in an airtight container in the refrigerator for up to 5 days.
- Make sure they are completely cooled before storing to prevent moisture buildup.
Freezing Tiramisu Brownies
- Wrap each brownie individually in plastic wrap, then place them in a freezer-safe container.
- They can be frozen for up to 3 months for best quality.
Reheating Tiramisu Brownies
- Oven: Preheat the oven to 160°C (320°F). Place brownies on a baking tray and heat for about 10 minutes until warm.
- Microwave: Heat individual brownies in the microwave for about 15-20 seconds. Keep an eye on them to avoid overheating.
- Stovetop: Place brownies in a covered skillet over low heat for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making Tiramisu Brownies.
Can I make Tiramisu Brownies gluten-free?
Yes! Using oat flour makes these brownies gluten-free, perfect for those with dietary restrictions.
How do I enhance the coffee flavor in my Tiramisu Brownies?
You can add additional instant coffee powder or use espresso instead of regular coffee for a stronger flavor.
How do I prevent my Tiramisu Brownies from being too dry?
Be careful not to overbake them; check doneness around the 25-minute mark. The center should be set but still fudgy.
What is the best way to serve Tiramisu Brownies?
Slice them into squares and serve chilled or slightly warmed, topped with extra cocoa powder or whipped cream for added indulgence.
Final Thoughts
These Tiramisu Brownies are not only rich and fudgy but also offer a unique twist on traditional desserts. Perfect for any occasion, you can customize them with different toppings or flavors based on your preferences. Try making this delightful treat today!
Tiramisu Brownies
Indulge in the rich, fudgy goodness of Tiramisu Brownies—a delightful twist on the classic Italian dessert. These brownies combine the bold flavors of espresso with a luscious coffee topping, resulting in an irresistible treat that balances decadence and nourishment.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- 90 g dark chocolate (chopped)
- 240 g yogurt
- 125 ml strong black coffee
- 85 g coconut sugar
- 90 g oat flour
- 50 g cocoa powder
- 100 g cream cheese (for topping)
- 40 g liquid sweetener (for topping)
- 1 tsp instant coffee powder (for topping)
Instructions
- Preheat the oven to 170°C (340°F) and line a baking tin with parchment paper.
- Melt the chocolate in a microwave-safe bowl or double boiler until smooth; set aside to cool slightly.
- In a large mixing bowl, whisk together yogurt, coffee, coconut sugar, and melted chocolate until smooth.
- Fold in oat flour, cocoa powder, baking soda, and salt until just combined.
- Pour the batter into the prepared tin and bake for 25–30 minutes until set but fudgy in the center. Allow to cool completely.
- For the topping, whisk together cream cheese, yogurt, liquid sweetener, and instant coffee until creamy.
- Spread the topping over cooled brownies and dust with cocoa powder. Chill for at least one hour before slicing.
Nutrition
- Serving Size: 1 brownie (approximately 70g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
