Tiramisu Brownies
Indulge in the rich, fudgy goodness of Tiramisu Brownies—a delightful twist on the classic Italian dessert. These brownies combine the bold flavors of espresso with a luscious coffee topping, resulting in an irresistible treat that balances decadence and nourishment.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 90 g dark chocolate (chopped)
- 240 g yogurt
- 125 ml strong black coffee
- 85 g coconut sugar
- 90 g oat flour
- 50 g cocoa powder
- 100 g cream cheese (for topping)
- 40 g liquid sweetener (for topping)
- 1 tsp instant coffee powder (for topping)
Instructions
- Preheat the oven to 170°C (340°F) and line a baking tin with parchment paper.
- Melt the chocolate in a microwave-safe bowl or double boiler until smooth; set aside to cool slightly.
- In a large mixing bowl, whisk together yogurt, coffee, coconut sugar, and melted chocolate until smooth.
- Fold in oat flour, cocoa powder, baking soda, and salt until just combined.
- Pour the batter into the prepared tin and bake for 25–30 minutes until set but fudgy in the center. Allow to cool completely.
- For the topping, whisk together cream cheese, yogurt, liquid sweetener, and instant coffee until creamy.
- Spread the topping over cooled brownies and dust with cocoa powder. Chill for at least one hour before slicing.
Nutrition
- Serving Size: 1 brownie (approximately 70g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://dinnerscoop.com/tiramisu-brownies/