Tiramisu Cookie Dough Cups
Indulge in the delightful combination of flavors with Tiramisu Cookie Dough Cups, a no-bake treat that brings the essence of the classic Italian dessert right to your kitchen. These creamy, coffee-flavored cookie dough cups are surprisingly healthy, crafted with wholesome ingredients like oat flour and natural sweeteners. Perfect for parties or a sweet snack at home, these cups are incredibly easy to make—ready in just 20 minutes! Impress your guests or satisfy your cravings with this unique dessert that beautifully balances rich cocoa and smooth cream cheese filling.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 30 g Butter, melted (2 tbsp)
- 80 g Liquid Sweetener (¼ cup)
- 2 tbsp Strong Black Coffee
- 200 g Oat Flour (1 ¾ cups)
- 200 g Cream Cheese (¾ cup)
- 40 g Liquid Sweetener (2 tbsp)
- 1 tsp Cocoa Powder (for dusting)
Instructions
- If necessary, blend whole oats into a fine powder to create oat flour.
- In a mixing bowl, combine melted butter, liquid sweetener, and cooled coffee; whisk until smooth.
- Add oat flour and mix until slightly sticky but moldable; adjust as needed.
- Divide dough into six portions and press into a muffin tray to form cups.
- Mix cream cheese with liquid sweetener for the filling.
- Fill each cup with cream cheese mixture.
- Dust with cocoa powder and chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://dinnerscoop.com/tiramisu-cookie-dough-cups/