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Tortellini Pasta Salad

Tortellini Pasta Salad
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Tortellini Pasta Salad is a vibrant and satisfying dish that’s perfect for any occasion, from casual weeknight dinners to festive gatherings. This delightful salad features tender cheese tortellini tossed with fresh vegetables and a tangy Italian dressing, creating a medley of flavors that will please everyone at the table. With its quick preparation time and make-ahead convenience, this salad is as easy to prepare as it is delicious. Chill it for a couple of hours to allow the flavors to meld beautifully, and enjoy a refreshing meal that’s bursting with color and taste.

Ingredients

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  • 20 oz refrigerated cheese tortellini
  • 1 pint cherry tomatoes
  • 1 cucumber
  • 1/2 red onion
  • 1 cup kalamata olives
  • 1 cup fresh mozzarella balls
  • 1/2 cup salami or pepperoni (optional)
  • 2 cups baby spinach or arugula
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp honey
  • 1 clove garlic, minced
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook tortellini according to package instructions until al dente. Drain and rinse under cold water.
  2. In a jar, combine olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, oregano, salt, and pepper. Shake well to emulsify.
  3. Toss warm tortellini with half of the dressing; let cool for 10 minutes.
  4. Add in cherry tomatoes, cucumber, red onion, olives, mozzarella, salami (if using), spinach, and basil. Pour remaining dressing over salad and toss gently.
  5. Cover and refrigerate for at least 2 hours before serving.

Nutrition

Find it online: https://dinnerscoop.com/tortellini-pasta-salad/