Tortellini Soup with Italian Sausage & Spinach
Tortellini Soup with Italian Sausage & Spinach is a heartwarming dish that brings comfort to any table. This soup features cheesy tortellini, savory Italian sausage, and fresh spinach simmered in a rich tomato broth. With just a few simple ingredients and minimal prep time, this delightful recipe is perfect for busy weeknights or casual family gatherings. Each bowl serves as a cozy hug on chilly days, making it an ideal choice for those looking to enjoy a nutritious and flavorful meal without the fuss.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound ground Italian sausage
- 1/2 cup diced onion
- 1 tablespoon minced garlic
- 28 ounces canned crushed tomatoes
- 32 ounces vegetable broth
- 2 tablespoons fresh chopped basil
- 9 ounces refrigerated tortellini
- 2 cups packed fresh spinach
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the ground Italian sausage and cook until browned.
- Stir in the diced onion and minced garlic; sauté until soft.
- Pour in crushed tomatoes and vegetable broth; mix well.
- Add fresh basil, salt, and pepper, bringing the mixture to a boil.
- Incorporate tortellini according to package instructions, then gently fold in spinach until wilted.
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg